IndyKaren Recipe Reviews (Pg. 2) - Allrecipes.com (10890015)

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IndyKaren

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Double Peanut Snack Mix

Reviewed: Feb. 21, 2008
Very bland.
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2 users found this review helpful

Holy Smoked Bacon and Mushroom Penne

Reviewed: Feb. 21, 2008
Good pasta dish. I had to add a little Wondra to thicken the sauce.
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1 user found this review helpful

Slow Cooker Beef Vegetable Soup

Reviewed: Feb. 21, 2008
Easy and yummy....my two favorite aspects to cooking! The only changes I made was add a can of peas.
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0 users found this review helpful

Upside Down Turkey

Reviewed: Nov. 26, 2007
Easy and delicious. Can't ask for more than that.
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1 user found this review helpful

Best Ever Corn Muffins

Reviewed: Nov. 26, 2007
OMG!!! The best corn muffins I've ever had. Super easy to make. Delicious!
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2 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Nov. 26, 2007
Good taste, a little too sticky.
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Cranberry Gelatin Salad

Reviewed: Nov. 26, 2007
I don't like pineapple so I didn't try it. But my family liked it at Thanksgiving. It's a good alternative to plain jellied cranberry sauce.
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2 users found this review helpful

Thanksgiving Sweet Potatoes

Reviewed: Nov. 26, 2007
Big hit! I suggest cooking in a disposable pan...they are very gooey and hard to clean.
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Marinated Pretzels

Reviewed: Nov. 26, 2007
Yummy! I made this recipe twice, using different pretzels each time. The first time I used broken rods. They were saltier and had a mild ranch taste. The second time I used waffle shaped pretzels. They had a bolder ranch taste. Both were a great snack though!
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Angie's Perfect Dinner Rolls

Reviewed: Nov. 26, 2007
I made these for Thanksgiving this year. Delicious!! My mom liked them so much she asked for the recipe. You may want to check the number of rolls it makes and adjust as needed. The recipe as shown makes 36. We had alot of leftovers!
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2 users found this review helpful

Sauteed Green Beans

Reviewed: Oct. 26, 2007
Yum! I did add a little garlic to the recipe also.
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Savory Chicken Breasts

Reviewed: Oct. 26, 2007
Super easy and very yummy. I made two pans of this recipe a few weeks ago. We had one right away and froze the other. On a busy night this week I cooked the frozen pan and it was just as good! This recipe will go in my rotation!
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35 users found this review helpful

Displaying results 21-32 (of 32) reviews
 
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