Rebecca Recipe Reviews (Pg. 1) - (10889914)

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Italian Bread Baked on a Pizza Stone

Reviewed: Jul. 23, 2008
It's a good thing that I need this bread for dinner tonight, because otherwise I would eat the whole loaf right out of the oven! The only thing I added was some Italian seasoning and garlic powder to the dough, then the last minute of baking, I brushed olive oil and Kosher salt on top. One other reviewer said it tastes like the Macaroni Grill bread...closest I've gotten, anyway. The dough was quite sticky coming out of the bread machine, so it was kind of a mess, but the loaves turned out great anyway.
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Honey Wheat Bread I

Reviewed: Oct. 13, 2006
I have made this bread several times, and it is delicious! The only thing I did differently is use melted butter instead of shortening. This has become our favorite bread recipe!
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