Foxy Recipe Reviews (Pg. 1) - Allrecipes.com (10889855)

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Mandarin Chicken Pasta Salad

Reviewed: Apr. 28, 2014
I found this receipt right after I received my first Farm Fresh to You delivery of fruits and vegetables. My basket had mandarin oranges, juice oranges, carrots, greens and shallots (which I subbed for the spinach and red onion). I used 1/2 onion soup b/c it was what I had on hand. Otherwise, made just as directed. Everyone who tasted it proclaimed it delicious. Thanks for the great recipe and a chance to use so many ingredients from my basket in one delicious salad. P.S. Made the dressing the day before I made the salad to divide the labor.
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Frosty Strawberry Squares

Reviewed: Apr. 21, 2014
Even my picky husband, whose greatest compliment on any food is "that was okay" pronounced this dish "delicious." Made exactly as written, using Splenda brown sugar and Truvia white sugar baking mix, and substituting one 8 oz. tub of lite cool whip for the heavy cream. It was a hit at the big family Easter dinner.
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Tomato and Pepper Salad

Reviewed: Jan. 29, 2014
Amazing flavor! I followed the recipe exactly, used heirloom tomatoes and english cucumber and 2/3 Tbsp. Truvia Blend instead of 1 Tbsp. sugar. Wouldn't change a thing. Fresh, delicious flavor and wonderful crunch.
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Yellow Squash Casserole

Reviewed: Sep. 10, 2013
Creamy and sweet, with a crisp crust. I followed recipe exactly, but used low-fat Ritz crackers, 2% Mexican Cheese Blend and 1% milk. I made a double recipe, and it just fit in my lasagna pan. Everyone at the Labor Day pool party raved about how good it was. No leftovers! Tip: 35 crackers is one tube.
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Meatball Nirvana

Reviewed: Aug. 8, 2013
The best meatballs I have ever tasted! I followed the recipe exactly except I used 1/2 ground sirloin and 1/2 ground pork. So good!
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Pesto Butter

Reviewed: Feb. 24, 2013
I am the submitter. After I submitted the recipe, I realized the amount of butter is wrong. It should say 1/4 pound (1 stick) of butter. Also, after I submitted this, my husband said it needed a little "bite." Add a dash of cayenne pepper.
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Christmas 2012

Reviewed: Dec. 26, 2012
Six recipes that can be either made two days ahead or thrown together at the last minute. No cooking on Christmas Eve, but a 5-star Christmas Day!
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Green Pepper Tomato Salad

Reviewed: Oct. 25, 2012
So good! Made just as written (except Baking Splenda instead of sugar), and refrigerated all day. Great flavor, and just as good the next day and the next.
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Lasagna Toss

Reviewed: Oct. 24, 2012
Made just as written, except used more cottage cheese to cover bottom layer, and added 1 minced clove of garlic to browned sausage. Delicious! Used top quality spaghetti sauce and italian sausage. Served with Tomato and Green Pepper Salad from this site. Great combo!
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New Mom Broccoli Kugel

Reviewed: Oct. 18, 2012
Love, love, love this casserole! Used lite mayo to reduce calories, and added garlic powder and reduced fat cheese blend. Yummy!
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Excellent and Healthy Cornbread

Reviewed: Oct. 18, 2012
I will no longer be buying Marie Callender's mix. Very moist and slightly sweet. Used lite sour cream b/c I had it on hand. Very good!
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Asian Avocado

Reviewed: Oct. 5, 2012
Wonderful! This is now my go-to way to serve avocados. What a great combination of flavors!
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Carroty Rice

Reviewed: Oct. 5, 2012
Very easy and very tasty way to serve rice. My husband even ate it, and he's a rice hater.
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Balsamic-Glazed Salmon Fillets

Reviewed: Oct. 5, 2012
Love, love, love this recipe. I made just as written, but used dried oregano b/c it's what I had, and added it to the glaze before simmering. Also, my salmon was done in 7 minutes.
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Sufferin' Succotash Salad

Reviewed: Oct. 1, 2012
SO good! Made just as written, and loved the combination of flavors and textures.
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Dill Sauce

Reviewed: Oct. 1, 2012
Very good, very easy sauce for all kinds of fish. Not too much dill flavor at all.
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Connie's Zucchini "Crab" Cakes

Reviewed: Oct. 1, 2012
Very flavorful. As another reviewer mentioned, I salted and drained the zucchini before mixing with the other ingredients, then baked @ 400 on a lightly oiled cookie sheet for 12-15 minutes per side. Served with Dill Sauce and Sufferin' Succotash Salad from this site. VEGGIE HEAVEN!
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Coconut Rice with Black Beans

Reviewed: Oct. 1, 2012
Used other reviewer's advice and added a two cloves of minced garlic and a bit of thyme to rice before cooking. Very good, flavorful side dish.
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