I am different than most...I love this recipe for the sauce. Even though this sauce is amazing, we don’t like the meatballs, hence my 4 star rating. Trust me though, the sauce really is great and since I can't cook to save my life (really I can't), I look like a chef with this one...you can't go wrong. I pull this one out now when I want to impress people because I want people to think what a great cook I am. Thanks! UPDATE: I've been making/canning this for at least nine months, maybe more. This is a HIT everywhere I go and people beg me for a jar (or 2). People swear my sauce is absolutely the best sauce ever made. I will admit, over time I've made a few adjustments (don't we all). I rarely make just one batch of this at a time. I almost always make at least 2 or 3. And when I'm canning it I make 6. I use A LOT more garlic. The recipe calls for 5 cloves, but with that amount, we couldn't taste the flavor. So I use a large bulb per 2 batches. I know it sounds like a lot, but it really isn't (especially if you like garlic). I used at least 1 large sweet onion per 2 batches. I also now make it so the spices at the end are 1t basil, 1t oregano and 1/2t pepper (per batch). I read somewhere (maybe here) that if your sauce is bitter it could be from the paste and you just need to simmer it longer. I cook mine for 90 min before adding the paste/spices and then at least 90 min if not more before serving. HTH someone!
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I am different than most...I love this recipe for the sauce. Even though this sauce is...