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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Best Bruschetta Ever

Reviewed: Mar. 22, 2009
Love the flavor. I use fresh basil though and a pinch of hot pepper flakes to up the spice. My DH loves this and when I see him come home with fresh tomatoes and French bread I know what he wants!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: Mar. 22, 2009
DH is allergic to crab but we made the sauce and it is amazing. We serve it with beef on a regular basis and get raves from all who partake. Thanks for a simple to make yet very flavorful sauce.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Overnight Blueberry French Toast

Reviewed: Oct. 28, 2006
Tasty. I used cinnamon raisin swirl bread, 10 eggs, and a grating of nutmeg. After reading comments about the blobs of cream cheese I chilled the brick in the freezer and then grated it over the bottom layer, much more efficient than spreading on bread. And then to add a bit more colour and zing I threw in a handful of chopped fresh cranberries. Yum!
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116 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Cranberry Muffins

Reviewed: Oct. 13, 2006
Lovely texture, rose beautifully, nice flavour. Everyone that ate one commented on how good they were. I would add a few more cranberries next time for increased flavour.
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8 users found this review helpful

 

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