Manzanita Recipe Reviews (Pg. 1) - (10889761)

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Polish Sausage with Red Cabbage

Reviewed: Feb. 25, 2011
Gave this four stars since I knew my Polish husband would not even taste the cabbage. He loved the sausage (even though there was "cabbage sauce" all over the kielbasa). Excellent flavor, consistency & basically ease of preparation. Next time I make this I may add some thinly sliced onion (not too much) to the cabbage. Maybe some carraway seed to the mixture (in memory of my Grandma's version).
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4 users found this review helpful

Beef Fried Rice

Reviewed: Jan. 26, 2010
This is my EXACT recipe from 30 years ago when the kiddies were little. It was one of the few meals I made that everyone loved & ate. There were never any leftovers! I'm making it tomorrow night....thanks Edith.
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French Onion Soup V

Reviewed: Feb. 27, 2009
I followed the recipe exactly & found it to be on the sweet/bland side. I added a little Worcestershire sauce to my bowl of soup & it improved the flavor a little. I probably won't make it again as the consistency was kind of thick & it seems to need a darker, richer beef broth than the canned variety.
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Pork Fried Rice for Two

Reviewed: May 23, 2008
Excellent! Prepare as written & you won't go wrong!
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2 users found this review helpful

Hamburger Potato Casserole

Reviewed: May 18, 2008
I made this exactly as written & it was excellent. If anyone found this "bland" it's because they didn't add enough salt & pepper. I also used Sharp cheddar cheese which gave it a lot of flavor. Will definitely make this again because I always have these ingredients in the house!
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1 user found this review helpful

Brown Bean Chowder

Reviewed: Nov. 30, 2007
This was exactly what I was looking for....didn't change a thing! These beans were my favorite school lunch in grade school. We called it Brown Bean Chili in Northern California.
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5 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Aug. 12, 2007
This is the best banana nut bread I ever made! There's no way we could let both loaves cool completely & wrap with foil & refrigerate for two hours. EBNB is my new, one & only banana bread recipe from now on. I'm passing this one on to friends & family!
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Sugar-Free Bread Pudding with Whiskey Sauce

Reviewed: Jan. 23, 2007
I substituted chopped pecans for the raisins (we don't like 'em) & this is by far the best bread pudding ever! I take it to pot lucks & even those who say they don't care for bread pudding want the recipe....I think it's the whiskey sauce.
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10 users found this review helpful

Bread Machine Challah I

Reviewed: Oct. 13, 2006
Excellent recipe. Taste and texture are very good. I might use a little less yeast than recipe called for because when the bread started baking, it rose even higher & touched the lid of the bread machine. It made terrific French Toast this morning!
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3 users found this review helpful

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