KAIA22 Recipe Reviews (Pg. 2) - Allrecipes.com (1088972)

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Vegan Black Bean Soup

Reviewed: Nov. 10, 2009
Pretty spicy! I used half chickpeas/half black beans and added some swiss chard and orange bell pepper. A good solid vegetarian soup.
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0 users found this review helpful

Coconut Milk Shrimp Soup

Reviewed: Nov. 9, 2009
Great flavor! I stuck to the recipe except for leaving out one of the carrots and adding 1 chopped celery stalk when cooking the mushrooms. I agree with the previous reviewer that there wasn't enough liquid to call this a soup; the pasta just soaks it all up. I added 4 cups of veggie stock to make more of a broth. This soup is attractive and a nice way to switch up my usual rotation of meals. Thanks!
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10 users found this review helpful

Cauliflower Cheese Pie

Reviewed: Sep. 20, 2009
Wonderful side dish for a nice dinner. This is a bit labor-intensive, but you can make the crust ahead of time and add the cauliflower filling later when you are ready to eat. I will surely make it again.
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3 users found this review helpful

Peach Raspberry Cobbler

Reviewed: Sep. 20, 2009
The fruit combination was great, but this time I finally realized I am not a cobbler lover. The dough is too salty, soft, and bland for my tastes. Peach raspberry crisp is the way to go.
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1 user found this review helpful

Mimi's Smoked Salmon Chowder

Reviewed: Sep. 20, 2009
Very rich, smoky, and hearty. This was excellent, even by Alaskan standards!
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3 users found this review helpful

Chocolate Chocolate Chip Cake Cookies

Reviewed: Sep. 20, 2009
These cookies are very rich and chocolaty. I left out the walnuts and added 1/4 cup of millet instead. This gives the cookies a little crunch and some extra nutrition.
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1 user found this review helpful

Raspberry Banana Bread

Reviewed: Sep. 14, 2009
This recipe helped me use some sad-looking bananas without having a strong banana flavor. Fresh whole raspberries in quick bread are surprising and delicious!
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3 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: Sep. 8, 2009
I love this cake so much, I'm making it for my wedding cake!
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1 user found this review helpful

Butter Chickpea Curry

Reviewed: Sep. 8, 2009
This recipe is very quick, and it really tastes authentic. I used fire-roasted diced tomatoes in place of the tomato soup.
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0 users found this review helpful

Chocolate Zucchini Bread I

Reviewed: Jul. 28, 2009
Great flavor but a bit too much oil for me.
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1 user found this review helpful

Peanut Butter Pie X

Reviewed: Jul. 25, 2009
Rich and delicious - a marriage of cream cheese and peanut butter flavors.
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2 users found this review helpful

Bulgur with Pine Nuts

Reviewed: Jul. 25, 2009
I used homemade vegetable broth & added chickpeas at the end. Tastes great cold, so it makes a good lunch.
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5 users found this review helpful

Tomato Bisque III

Reviewed: Jul. 25, 2009
Outstanding!!! A wonderful soup to serve for company!
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1 user found this review helpful

Thin Egg Pancakes

Reviewed: Jun. 20, 2009
My family calls these pancakes palacinky, the Slovak word. They are one of my favorite foods. I use a touch less butter in the recipe, and substitute a dash of cinnamon for the salt & pepper. They are delicious topped with stewed fruit - strawberries and peaches are wonderful. Also, if you use slightly less sugar, they can be a dinner entree. Fill with sour cream sauce & mushrooms or leeks, or chicken paprikash.
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3 users found this review helpful

Coconut Macaroons III

Reviewed: Apr. 4, 2009
liked the suggestion of using half almond extract. this gives the macaroons a delicious marzipan-like taste.
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0 users found this review helpful

Golden Cheddar Muffins

Reviewed: Mar. 14, 2009
Great recipe! These were delicious right out of the oven, and they kept for a few days quite well. 10 seconds in the microwave does wonders. I really liked the subtle mustard flavor and the tiny bit of spiciness.
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1 user found this review helpful

Creamy Carrot Soup

Reviewed: Dec. 5, 2008
I tried this soup and immediately made another batch to freeze for later. I used a can of light coconut milk and it was just delicious. This soup tastes like a breath of fresh air.
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1 user found this review helpful

Newport Clam Chowder

Reviewed: Dec. 5, 2008
Fed it to a roomful of rugged Alaskan men and got lots of grunts of approval! I used 2 cans of clams and 1.5 pounds of fresh.
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Lebanese-Style Red Lentil Soup

Reviewed: May 21, 2008
Easy, healthy, and very tasty!
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1 user found this review helpful

Strawberries and Cream Bread Pudding

Reviewed: May 21, 2008
I didn't have strawberries so I made this using thawed frozen raspberries and raspberry jam. Perfect amounts of sweetness and moistness. It was absolutely delicious with a scoop of vanilla ice cream.
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2 users found this review helpful

Displaying results 21-40 (of 59) reviews
 
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