SUSAN203 Recipe Reviews (Pg. 1) - Allrecipes.com (1088968)

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High Temperature Eye-of-Round Roast

Reviewed: Jan. 30, 2013
I was nervous about this recipe, the boyfriend and I prefer our meat on the rare side. I seasoned it with salt, pepper, and rubbed some garlic cloves on the meat. My roast was 2.5 pounds...I cooked (fat side up) it 18 minutes at 475 (after preheating to 500). Because we were short on time, I lowered the temp to 175 and left it in for 40 minutes, took it out of the oven and let it sit for 20 minutes, sliced it thin and it was perfect! Will make this again for sure!
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2 users found this review helpful

Shrimp Scampi

Reviewed: May 4, 2009
As a Shrimp Scampi recipe, this isn't a good one. Not enough garlic, no white wine, lacking flavor. As a shrimp recipe, it's ok.
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7 users found this review helpful

Ground Beef Zucchini Skillet

Reviewed: May 5, 2008
A little bland for my taste, so I added some of my own seasonings. I also added some shredded mozzarella right at the end of cooking and served it over rice. Easy, filling, and quick!
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17 users found this review helpful

Shirley's Maine Clam Chowder

Reviewed: Nov. 8, 2007
This was an easy recipe and the only changes I made were to add a bit more seasonings, clams, and potatoes to suit my taste. Very yummy!
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6 users found this review helpful

Slow Cooker Beef Barley Soup

Reviewed: Nov. 8, 2007
This is such an easy recipe! I've made it with the beef and without and it's just as good. I did adjust the seasonings a bit to my taste but that's the only change I made. I'm looking forward to making it more often this winter!
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25 users found this review helpful

Creole Seasoning Blend

Reviewed: Feb. 19, 2007
Better than any store bought seasoning! I always keep this on hand and use it for many things!
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2 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 19, 2007
Great recipe! I doubled the sauce and it came out great. Wonderful, easy recipe that makes you look like a gourmet cook!
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0 users found this review helpful

Pan-Seared Chicken Breasts with Shallots

Reviewed: Feb. 19, 2007
Great recipe! I added more shallots because I like the flavor. My guests loved this!
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3 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 19, 2007
Excellent recipe! Quick and easy but looks gourmet!
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0 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 20, 2006
Best recipe I've ever used! These cookies didn't spread and get flat, they stayed peaked and soft, which is how I like my cookies. Thanks for posting this one!
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0 users found this review helpful

French Onion Casserole

Reviewed: Feb. 10, 2006
This is one of those recipes where you can add/omit/change ingredients and it still comes out good! I've made it according to the recipes but tonight I added mushrooms, ground sausage, and shredded cheese and it came out great!
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1 user found this review helpful

Chocolate Peanut Butter Pudding Cookies

Reviewed: Feb. 10, 2006
Very easy to make, and they impressed my guests.
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2 users found this review helpful

Shrimp Scampi IV

Reviewed: Aug. 14, 2005
I added a bit more wine, garlic, and a shot of worsteshire for a bit more flavor. I didn't have green onions on hand but I used bottled, drived chives and it worked fine. Yummy and quick!
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2 users found this review helpful

Smothered Green Beans

Reviewed: Oct. 26, 2003
Simple yummy recipe!
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0 users found this review helpful

Beef and Biscuit

Reviewed: Oct. 23, 2003
I browned the beef with some garlic for additional flavor and added a can of sliced mushrooms. This was an easy yummy dish that was great on a cool fall night. I'll make this one again. The leftovers were even better!
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1 user found this review helpful

Quick and Easy Dip

Reviewed: Jul. 16, 2003
I'm not a big fan of sour cream so I left it out. I also found that this recipe is great if you warm it in the oven just until the cheese melts.
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6 users found this review helpful

Crab Delights

Reviewed: Jun. 11, 2003
Easy recipe and a bit hit at a recent party I went to. I like to keep these frozen and make them as needed.
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4 users found this review helpful

Lemon Chicken III

Reviewed: Jun. 11, 2003
Because I'm not a huge lemon flavor fan, I took the advice of others and only marinated for a few hours. I was skeptical, but this recipe was very tasty-we enjoyed the mixture of lemon and sugar flavors. I'll be making this one again.
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2 users found this review helpful

Bacon Cheese Puffs

Reviewed: Dec. 31, 2001
I served this at a holiday gathering and it got rave reviews!
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16 users found this review helpful

Bacon Cheddar Spread

Reviewed: Dec. 31, 2001
Quick, easy recipe. I made this for an office party and it went quick. I served it with crackers and veggies.
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17 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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