SUSAN203 Profile - (1088968)

cook's profile


Home Town: North Bergen, New Jersey, USA
Living In: Sherman Oaks, California, USA
Member Since: Nov. 2000
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Reading Books, Music, Charity Work
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About this Cook
Lover of food, cooking, music, art, nature
My favorite things to cook
Seafood Crockpot Recipes Pasta BBQ
Recipe Reviews 26 reviews
High Temperature Eye-of-Round Roast
I was nervous about this recipe, the boyfriend and I prefer our meat on the rare side. I seasoned it with salt, pepper, and rubbed some garlic cloves on the meat. My roast was 2.5 pounds...I cooked (fat side up) it 18 minutes at 475 (after preheating to 500). Because we were short on time, I lowered the temp to 175 and left it in for 40 minutes, took it out of the oven and let it sit for 20 minutes, sliced it thin and it was perfect! Will make this again for sure!

2 users found this review helpful
Reviewed On: Jan. 30, 2013
Shirley's Maine Clam Chowder
This was an easy recipe and the only changes I made were to add a bit more seasonings, clams, and potatoes to suit my taste. Very yummy!

6 users found this review helpful
Reviewed On: Nov. 8, 2007
Slow Cooker Beef Barley Soup
This is such an easy recipe! I've made it with the beef and without and it's just as good. I did adjust the seasonings a bit to my taste but that's the only change I made. I'm looking forward to making it more often this winter!

25 users found this review helpful
Reviewed On: Nov. 8, 2007

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