Debbie Recipe Reviews (Pg. 1) - Allrecipes.com (10889506)

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Sirloin Steak with Garlic Butter

Reviewed: May 22, 2013
I have made this recipe several times, the only difference was that I sliced the steak in thin strips and served over a slice of toasted French bread drizzled with the garlic butter. I also used minced garlic. For the side dishes I made roasted garlic mashed potato's and some grilled asparagus. A home run every time. If the sirloin is not on sale, a London Broil will work as well. I marinate my London broil for 4 days in the frig with minced garlic and Worcestershire. So yummy.
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Yummy Sweet Potato Casserole

Reviewed: Nov. 22, 2012
I have never had sweet potato casserole before but I made this recipe tonight. My gosh, it was so good without being too sweet. THANK YOU, THANK YOU, THANK YOU! Will make this again for sure!
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0 users found this review helpful

Creamy Hot Chocolate

Reviewed: Nov. 13, 2012
I made as written with the exception of only using 1/3 cup of the cocoa. After reading reviews I thought I would go lower and add more if needed. 1/3 cup was perfect. I made in the crockpot as some others suggested. This is the best hot chocolate ever!!!!
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Wonton Soup

Reviewed: Sep. 9, 2012
What a great recipe. I used Isernio's Hot Italian Chicken sausage instead of the pork. I didn't have any Rice wine so I used Rice Vinegar. I also added some shreaded carrots. Super yummy! Youtube has videos on how to fold the wontons. Thanks for sharing.
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1 user found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Sep. 3, 2012
This is a close version to a meal I have been making for years. I brush the chicken and potatos with olive oil then sprinkle with rosemary and seasoning salt. I add the spuds and let them cook at 375 for 20 to 25 mins then add the chicken and a sliced sweet onion then reduce the temp to 350. What is so great about it is that you can put your own spin on it. Thanks for sharing
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7 users found this review helpful

Quinoa with Veggies

Reviewed: May 30, 2012
This was my first experience with Quinoa. I also added peas, carrots, water chestnuts and some feta cheese. I am not a fan of oregano and it was over powering so I added soy sauce. Really yummy. Next time I will double the veggies. Thanks for sharing.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 31, 2012
I really appreciate anyone who posts a new recipe. From the reviews MANY people loved it. I only wish I had been one of them. I tossed it. :(
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2 users found this review helpful

Pistachio Cream Pie

Reviewed: Mar. 16, 2012
I have a very similar recipe that was my Grandmother's...4 layer cake. The crust is a butter and flour mixture. Next layer is cream cheese, powdered sugar and cool whip. Pudding goes on next and the last layer is cool whip. So yummy. will have to try it your way next time. Thanks for posting
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1 user found this review helpful

Skillet Chili

Reviewed: Mar. 14, 2012
I make chili very similar to this. I add a lot more beans (kidney, black, great northern, baked and pinto). My kids like sweet chili so I also add some brown sugar. I don't use the chili beans but add chili powder. Thanks for the recipe
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2 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Mar. 6, 2012
These were really good! I took another reviewers suggestion and used 1/4 cup of honey instead of the brown sugar. I also used a banana instead of the applesauce. I only had a cup of the wheat bran so I added 1/4 cup each wheat germ and oat bran. The second time I made these I added chopped pecans. So yummy. Thanks for sharing.
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3 users found this review helpful

Baked Egg Rolls

Reviewed: Feb. 26, 2012
I love this recipe. It is so versitile that you can use what ever you have on hand. I used ground beef, red onion, carrot, cabbage, red pepper and soy sauce. Kids loved it.
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2 users found this review helpful

Memphis Rub

Reviewed: Feb. 21, 2012
I used this rub on a Pork Blade roast. It was very good. I used smoked paprika because that is what I had on hand. I left out the msg but did add 2 tsp of cumin. Thanks for the recipe
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3 users found this review helpful

Roasted Pumpkin Seeds

Reviewed: Jan. 6, 2012
I buy these in bulk at Winco (they are the raw pumpking seeds and are green not white). I soak them in 4 cups of warm water with 1/4 cup of salt for about 15 minutes. Put on a baking sheet and cook for about 15 minutes at 375 degrees. I'm addicted to these.
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6 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Jan. 6, 2012
This was so great!!!!! I added 1 tb minced garlic to plastic bag and cooked 17 - 20 minutes at 425. This is a definate keeper. Thanks so much for sharing this.
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4 users found this review helpful

Out of this World Turkey Brine

Reviewed: Dec. 26, 2011
This is my 3rd attempt at brining a turkey with 3 different recipes. Although my sister swears by it, I find the turkey too salty. This time I rinsed the turkey for 10 minutes, inside, outside and upside down and still too salty. You have to check the turkey temperature every 10 minutes after 2-1/2 hours for a 20 lb turkey (cooked in a bag). The turkeys cook a lot faster when brined and are so easy to over cook. The internal temperature can jump 20 degrees in a matter of minutes. I wish I had some success with this. Thanks for sharing it.
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12 users found this review helpful

Steff's Shepherd Pie

Reviewed: Nov. 18, 2011
Steff never claimed that this was a traditional Sheperd's Pie. I did cook the ground beef with diced onion and seasoned the beef with salt, pepper and a little garlic powder. My kids don't like green beans so I used a cup of corn. I layered half the ground beef then pototos and repeated. I used about 1/4 of the cheese just to top. Some of the family even topped it off with gravy. Inexpensive and hearty meal. Thanks Steff for sharing with us.
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10 users found this review helpful

Spicy Sausage and Rice Casserole

Reviewed: Nov. 7, 2011
This is very similar to a recipe that I make. I use 2 lbs Turkey Kilbasa (lower in fat than sausage) and I use canned diced tomatoes with green chilli's....Super yummy!
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3 users found this review helpful

Super Sausage Gravy

Reviewed: Nov. 4, 2011
Good recipe. I used Isernoi's Premium Breakfast Chicken Sausage (super good and low in fat). I doubled the flour and milk as other reviewers suggested. This is a keeper. thanks for sharing.
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4 users found this review helpful

French Toast Casserole

Reviewed: Jul. 17, 2011
Easy and good recipe. I folled instructions except I used a 9 x 13 pan because that is what I have. I also refrigerated for 30 minutes for baking. Came out perfect. I think it would be fun to mix some candied pecans in next time. Thanks for a great recipe.
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6 users found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Jun. 21, 2011
I make this all the time with a different rub. So moist and a hit at every dinner party. I serve with garlic mashed potatoes and steamed asperagus or broccoli.
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4 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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