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Recipe Reviews 27 reviews
Sirloin Steak with Garlic Butter
I have made this recipe several times, the only difference was that I sliced the steak in thin strips and served over a slice of toasted French bread drizzled with the garlic butter. I also used minced garlic. For the side dishes I made roasted garlic mashed potato's and some grilled asparagus. A home run every time. If the sirloin is not on sale, a London Broil will work as well. I marinate my London broil for 4 days in the frig with minced garlic and Worcestershire. So yummy.

0 users found this review helpful
Reviewed On: May 22, 2013
Yummy Sweet Potato Casserole
I have never had sweet potato casserole before but I made this recipe tonight. My gosh, it was so good without being too sweet. THANK YOU, THANK YOU, THANK YOU! Will make this again for sure!

0 users found this review helpful
Reviewed On: Nov. 22, 2012
Creamy Hot Chocolate
I made as written with the exception of only using 1/3 cup of the cocoa. After reading reviews I thought I would go lower and add more if needed. 1/3 cup was perfect. I made in the crockpot as some others suggested. This is the best hot chocolate ever!!!!

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Reviewed On: Nov. 13, 2012
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