Natasha B. Recipe Reviews (Pg. 1) - Allrecipes.com (10889497)

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Natasha B.

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Light and Creamy Brown Sugar and Chocolate Frosting

Reviewed: Jun. 25, 2007
Quick and easy; tastes like mousse. Light, but rich. I would suggest tripling the recipe for most cakes, if not more, and possibly adding more vanilla. Completely smooth, which surprised me (because of the brown sugar). I'll probably use it again on account of how easy it was and because I often have whipping cream on hand. However, it isn't the best recipe out there; I prefer one with butter.
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Cha Cha's White Chicken Chili

Reviewed: Apr. 19, 2007
I made this when my church was serving dinner to a parent support group -- everyone brought their own variety of chili. This was the one families kept coming back for and requesting! I reduced the amount of jalepenos... a real keeper, I need to make this again soon!
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Soft Peanut Butter Cookies

Reviewed: Feb. 21, 2007
When I lived in Germany, my peanut-butter-starved American and British friends LOVED when I made these cookies. They never lasted long and are so easy to make, yet delicious. You really won't need another recipe after this one! Even my German friends who claimed to dislike peanut butter loved these.
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Andrea's Pasta Fagioli

Reviewed: Feb. 21, 2007
I love this soup (and so did everyone I served it to -- they were were scraping the bottom of the pot)! After trying it a few times at local restaurants, I needed to find a great recipe for it -- and I did (plus it's fast). Changes I made were using chicken broth instead of water, and using Great Northern Beans instead of cannellini and navy beans (I like them better). I waited to add my pasta and parmesean cheese till the end as suggested by other reviewers. Next time I will only use about 1/3 lb. of pasta, and I'll probably add another can of beans and maybe try not draining them (I like a strong bean flavor). Thanks Andrea!
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Sausage Balls

Reviewed: Jan. 20, 2007
I thought it was a little too salty and cheesy. I used sharp cheddar -- a milder blend might have been better. Also, I baked the balls for 25-30 minutes. Took them to a party, not a big hit but enjoyable.
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