Carlie Recipe Reviews (Pg. 1) - Allrecipes.com (10889456)

cook's profile

Carlie

Reviews

Menus

 
View All Reviews Learn more

The Best Rolled Sugar Cookies

Reviewed: Oct. 23, 2010
I had high hope for this recipe considering the high rating and positive reviews. However, I was quite disappointed. The dough tastes good but is IMPOSSIBLE to work with. I put it in the fridge for 2 hours... attempted to roll it and there was no way that was happening. So, I decided to just leave the dough in the refrigerator over night. When I went to work with it the next day, it was still horribly sticky. I attempted to roll it but it just made a huge mess.
Was this review helpful? [ YES ]
0 users found this review helpful

Rum or Bourbon Balls

Reviewed: Mar. 26, 2009
These are excellent. I'd suggest making a double batch if you plan on having any left over -- they go FAST!
Was this review helpful? [ YES ]
0 users found this review helpful

B and L's Strawberry Smoothie

Reviewed: Mar. 26, 2009
This recipe is great for curbing a sweet tooth! I used Dole frozen strawberries, 6oz. of Breyer's Light Vanilla Bean yogurt (instead of plain), 1 tsp. of vanilla (instead of 2), 1 Tbsp. of sugar (instead of 3), and left out the ice (since the strawberries were frozen). It was excellent! My 2 and 4 year old daughters even loved it and they are picky!
Was this review helpful? [ YES ]
0 users found this review helpful

Yogurt Crunch Parfaits

Reviewed: May 20, 2008
We weren't really big fans of this recipe. Maybe it was the Banana Nut Crunch cereal (??). Next time, I think I'll try experimenting with different cereals and see if it makes a difference.
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 24, 2007
This apple pie looks beautiful and tastes great! Like others suggested, I added 1 tsp. cinnamon, 1/2 tsp. nutmeg, and 1 tsp. vanilla to the apples before putting them into the crust. If you want to make the top shine, after the pie is done baking, take 1/4 c. light corn syrup and thin it a little with VERY HOT water. From there, brush it on the top of the pie and stick it back in the oven for 2-3 minutes; just long enough for the syrup to set/dry.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Carlie

Grandma Ople's Apple Pie

Reviewed: Nov. 24, 2007
This apple pie looks beautiful and tastes great! Like others suggested, I added 1 tsp. cinnamon, 1/2 tsp. nutmeg, and 1 tsp. vanilla to the apples before putting them into the crust. If you want to make the top shine, after the pie is done baking, take 1/4 c. light corn syrup and thin it a little with VERY HOT water. From there, brush it on the top of the pie and stick it back in the oven for 2-3 minutes; just long enough for the syrup to set/dry.
Was this review helpful? [ YES ]
2 users found this review helpful

Pastry for Double Pie-Crust

Reviewed: Nov. 24, 2007
This recipe was excellent and extremely simple to make. Be sure to use ICE COLD WATER like others suggested. Rather than regular shortening, I used butter flavored. Additionally, add a tablespoon or so of sugar if using it for apple pie or desserts like that.
Was this review helpful? [ YES ]
16 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States