This is a great BASE recipe, but if you make it as is you are going to have a very bland dish! It can be really good with the following changes 1.) Do not cover with water, this will only take away flavor, instead cover with 1 (14oz) can of chicken broth. 2.) There is no need for 2 cans of biscuit dough, you will end up with a doughy mess, one can of biscuit dough is PLENTY! 3.) This is the most important! Add seasonings to your liking, I added salt, pepper, onion poweder, garlic powder, and a bit of poultry seasoning to taste. 4.) Make sure you allow atleast 60 minutes to cook the biscuit dough! I also use frozen chicken tenders when I made this dish and they work very well, I find the cooking time is more like 3 1/2 to 4 hours than 6 hours. Very very good with a few small adjustments!
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This is a great BASE recipe, but if you make it as is you are going to have a very bland dish!...