DeniseJ Recipe Reviews (Pg. 1) - Allrecipes.com (10889205)

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DeniseJ

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Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Oct. 6, 2012
Easy and delicious--what more is needed?
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Rubbed and Grilled Pork Loin

Reviewed: Aug. 25, 2012
I didn't care for the chili powder in this spice rub. It was okay.
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Mac and Cheese II

Reviewed: Jun. 27, 2012
I've been looking for a while for a good mac n' cheese recipe and I think this is the base for it. I changed it by adding a few extra ingredients, but this recipe gives the perfect combination of base ingredients for a not-too-dry mac n' cheese. I added finely diced jalapeno peppers, finely chopped dried tomatoes (in oil), substituted goat cheese for the processed cheese, and substituted some of the milk with heavy cream. Finally, I added about 1/4 tsp. of dry mustard. Oh, I almost forgot--I combined 1/2 cup fine bread crumbs with 1/2 cup freshly grated parmesan for the topping. It was the best mac n' cheese I've ever made.
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Bonnie's Fruit Dip

Reviewed: Jun. 8, 2012
How nice to find a good fruit dip without marshmallow creme!
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3 users found this review helpful

Rhubarb Crisp

Reviewed: May 5, 2012
I don't know if it was that my rhubarb wasn't that sour or what, but this was way too sweet for my taste buds.
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Quinoa, Beet, and Arugula Salad

Reviewed: Apr. 25, 2012
I LOVE this salad! I used regular quinoa and omitted the sugar. I'll be making this regularly.
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Chicken Andouille Gumbo

Reviewed: Aug. 28, 2009
Love this recipe just the way it is.
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Bourbon Whiskey BBQ Sauce

Reviewed: Jul. 3, 2007
This is the best homemade bbq sauce I've tasted. I only wish I'd made a bigger batch.
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Delicious Easy Chicken Francese

Reviewed: May 31, 2007
I recommend increasing the amount of corn starch as the sauce was extremely watery.
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3 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Feb. 15, 2007
I made this with my kitchenaid dough hook and cooked it in the oven. The dough did not rise very much so next time I will try increasing the yeast. The flavor of the bread is very good.
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Tuscan Cream Cheese Spread

Reviewed: Jan. 1, 2007
Excellent recipe. I had to modify it because I didn't have artichoke hearts, but it was still delicious. Everyone wanted the recipe.
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Artichoke, Cheese and Olive Antipasto

Reviewed: Jan. 1, 2007
I served this for a New Year's Eve gathering and everyone liked it. I think next time I'll use a different cheese; I wasn't nuts about the smoked flavor of the provolone.
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Bagna Cauda

Reviewed: Jan. 1, 2007
I made this with half cream and half olive oil. I wasn't impressed. I probably wont use this again.
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Best Ever Party Appetizer

Reviewed: Nov. 10, 2006
This is one of my favorite appetizers. I serve it with baguette slices that have been brushed with seasoned olive oil and broiled until crispy.
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4 users found this review helpful

 
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