I've been looking for a while for a good mac n' cheese recipe and I think this is the base for it. I changed it by adding a few extra ingredients, but this recipe gives the perfect combination of base ingredients for a not-too-dry mac n' cheese. I added finely diced jalapeno peppers, finely chopped dried tomatoes (in oil), substituted goat cheese for the processed cheese, and substituted some of the milk with heavy cream. Finally, I added about 1/4 tsp. of dry mustard. Oh, I almost forgot--I combined 1/2 cup fine bread crumbs with 1/2 cup freshly grated parmesan for the topping. It was the best mac n' cheese I've ever made.
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I've been looking for a while for a good mac n' cheese recipe and I think this is the base for...