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Lime Gelatin Salad I

Reviewed: Apr. 8, 2007
I have now made this recipe two times. When the recipe calls 2 cups heavy whippping cream, I confused about if it meant 2 cups whipping prior to being whipped up or after being whipped. The first time I made it with 2 half pint cartons of whipping cream. The second time I made it with just one carton. I thought it served more people with the 2 cartons of whipping cream, but thought it tasted sweeter when I only added 1 carton. I also chose to omit nuts due to offending many people. When I made it for the first time, I had an immediate request for the next gathering to make this exact jello, so it is tasty and popular.
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2 users found this review helpful

Easy Chicken Enchiladas

Reviewed: Feb. 1, 2007
I thought this recipe was a great way to use up chicken leftovers. It was easy to make. I did add red enchilada sauce on top prior to baking for fear of the tortillas getting too hard on the top and edges. It tasted good and kept the tops of tortillas moist instead of hard and added a touch more of flavor.
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20 users found this review helpful

Basic Microwave Risotto

Reviewed: Jan. 16, 2007
This was delicious. I just used water in place of wine, chicken broth instead of the vegetable broth and added 2 extra cloves of garlic. I thought was a very easy side dish. Better than standing over the stove for 30 min. straight like other risottos. It was a little too watery after the cooking times allowed, so I microwaved it for a minute more then stirred an extra 1/4 cup of parmesean cheese in to thicken it up. It worked well. Nice recipe. Thanks.
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0 users found this review helpful

Caramel Corn III

Reviewed: Dec. 30, 2006
Excellent taste. Easy. Only made 1 cup of unpopped popcorn and agree that there could be more coverage of the caramel on the popcorn.
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1 user found this review helpful

Janine's Best Banana Bread

Reviewed: Dec. 27, 2006
I doubled the recipe and added extra milk and vanilla based on others recommendations. I thought it had very good flavor, but still was too dry for my tastes.
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0 users found this review helpful

Mexican Rice Mix

Reviewed: Dec. 21, 2006
I was looking for a Mexican or Spanish rice side dish and I liked the combination of ingredients for this recipe. I threw the ingredients into a rice cooker for a time saver. I added a 1/2 can or about 8 oz. of Mexican stewed tomatoes. I lowered the chicken bouillion from 2 T to 1 T. and didn't add any of the salt. The rice turned out excellent. It was better than the main dish.
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16 users found this review helpful

Displaying results 21-26 (of 26) reviews
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