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Basic Microwave Risotto

Reviewed: Jan. 16, 2007
This was delicious. I just used water in place of wine, chicken broth instead of the vegetable broth and added 2 extra cloves of garlic. I thought was a very easy side dish. Better than standing over the stove for 30 min. straight like other risottos. It was a little too watery after the cooking times allowed, so I microwaved it for a minute more then stirred an extra 1/4 cup of parmesean cheese in to thicken it up. It worked well. Nice recipe. Thanks.
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Caramel Corn III

Reviewed: Dec. 30, 2006
Excellent taste. Easy. Only made 1 cup of unpopped popcorn and agree that there could be more coverage of the caramel on the popcorn.
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1 user found this review helpful

Janine's Best Banana Bread

Reviewed: Dec. 27, 2006
I doubled the recipe and added extra milk and vanilla based on others recommendations. I thought it had very good flavor, but still was too dry for my tastes.
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Mexican Rice Mix

Reviewed: Dec. 21, 2006
I was looking for a Mexican or Spanish rice side dish and I liked the combination of ingredients for this recipe. I threw the ingredients into a rice cooker for a time saver. I added a 1/2 can or about 8 oz. of Mexican stewed tomatoes. I lowered the chicken bouillion from 2 T to 1 T. and didn't add any of the salt. The rice turned out excellent. It was better than the main dish.
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16 users found this review helpful

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