Tazna Recipe Reviews (Pg. 1) - Allrecipes.com (10889110)

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Peanut Butter Sheet Cake

Reviewed: Jan. 6, 2012
AWESOME! I messed up and didn't boil the first batch of glaze long enough so i took a toothpick and punctured holes through the whole cake then poured the runny glaze on the cake as soon as i took out of the oven. Then a made a new batch of glaze and poured over the cooled cake. Best mistake i ever made. lol Putting holes in the cake and letting the glaze seep into it made the cake even better.
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2 users found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Oct. 20, 2011
Excellent recipe. I baked for 10 minutes and they were perfect
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0 users found this review helpful

Golden Peanut Butter Bars

Reviewed: May 20, 2011
I did not care to much for these. They were dry and bland. The need somthing to make them sweeter. Plus the baking times arent quite right. I don't think I would prebake the bottom, or only bake for about 5 minutes before adding the other toppings. The middle was no way creamy. I think this could be a really good recipe but needs some major tweeking.
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Ground Turkey Casserole

Reviewed: Nov. 14, 2010
I thought this was just okay. Probably won't make again.
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Peach Cobbler

Reviewed: Oct. 10, 2010
My family loves this recipe. I bake different flavors at least once a week. SO easy. Word of caution: make sure you don't leave all the juice in the peaches or you WILL have it overflow in your oven. I made that mistake only once, won't do it again.
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2 users found this review helpful

Peanut Butter Cup Cookies II

Reviewed: Sep. 5, 2010
My family love these cookies I make them all the time. I found if you freeze the peanut butter cups before you place in cookies the chocolate won't melt. I also don't add the salt, for some reason they turn out to salty if I do. I guess the peanut butter has enough salt itself. Definitely would recommend using mini muffin pan they tun out so much better.
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11 users found this review helpful

Cheeseburger Soup I

Reviewed: Nov. 8, 2009
I thought this was a great recipe will make again.
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0 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Apr. 24, 2009
This recipe was excellent. I used nutmeg instead of mace recommended by another reviewer. I made this for a work christmas party. Everyone thought I had bought it because it was so good and pretty. By the time I left 3 people had asked me for the recipe. The recipe did have a few ingredients but it wasn't hard at all to make and was well worth it. I also topped it with heavy whipping cream and drizzled caramel over the top which made it even better.
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10 users found this review helpful

Chicken 'N' Chilies Casserole

Reviewed: Oct. 30, 2008
My family really liked this reciped. I substituted evaporated milk for the cream. I also added about a Tbs of taco seasoning and real garlic for flavor. I had some real bacon pieces to use up and added them. The bacon really made it even better.
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8 users found this review helpful

Beef and Potato Nacho Casserole

Reviewed: May 30, 2007
My family loved this recipe. I had my brother and his family over and they loved it too. I followed the recipe exactly exept I was out of black beans so I used chili beans, and was very good that way.
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0 users found this review helpful

Babe Ruth Bars

Reviewed: May 30, 2007
My family loved these treats, though we didn't think they tasted like baby ruth candy bars, but were still delicious. We are our second batch this week. I took other viewers advice and put chocolate on top, and added M&M's to mixture. I would like to try Reese's pieces in them also. I had no problems getting mixture set up correctly and I added 6 cups corn flakes.
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1 user found this review helpful

Sweet Macaroni Salad

Reviewed: May 25, 2007
This recipe is the best macaroni salad I have ever had. It is best the next day after making it.
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4 users found this review helpful

 
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