rebekahjohnson Recipe Reviews (Pg. 1) - Allrecipes.com (10888977)

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Pork Chops O'Brien

Reviewed: Apr. 17, 2009
i really liked this recipe. it was easy and quite good. i just made my own o'brien potatoes with onion and diced bell pepper and garlic, instead of the frozen kind. it didn't alter or overpower anything at all for me.
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Parmesan Baked Potatoes

Reviewed: Apr. 2, 2009
I really loved the idea of this recipe. My tweaks consisted of cutting the butter back to 3 tablespoons and making up the rest of the amount with extra light olive oil, using more than 3 tbls of pecorino romano, using 1/2 inch rounds of regular russet potatoes (washed but not peeled), and sprinkling the top with salt, pepper, dried thyme, and slices of onion before I baked it. This is definitely going in my file for recipes that can be varied endlessly. Thanks.
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White Chocolate Macadamia Nut Cookies II

Reviewed: Mar. 8, 2009
I didn't change a thing on this recipe and it was one of the best cookies I've ever had. I am DEFINITELY going to keep this and make it again and again.
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New Jersey Diner Salad

Reviewed: Aug. 28, 2008
actually i didn't find this to be bland at all. i substituted red wine vinegar (that was all i had) and cut the amounts down, as i only needed about half this recipe, but my husband and i really loved it. used it as a topping for grilled brats. great recipe. :)
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Rick's Special Buttercream Frosting

Reviewed: Jan. 17, 2008
this is probably the perfect buttercream - i've used it over and over again in all of my cakes and i love that it's not cloyingly sweet or hard to handle. this was a fabulous recipe, rick :)
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