This dish was amazing! I did make some changes however. #1...I "fried" the chicken breasts in a little olive oil and butter, and seasoned them with dried oregano, garlic powder, salt & pepper. I didn't think that baking them with just white wine would taste the way I wanted it. #2...I doubled the sauce recipe (it wouldn't have been nearly enough for me, my husband & 17mo old son if I hadn't) and used 1/2 whole milk and 1/2 heavy cream, which made it more fattening, but creamier, I think. I also minced the garlic before adding it to the sauce. I served the sauce over the chicken and some brown rice. It was delicious. The only thing other thing I would say is that the sauce does needs salt added. Other than that it is simple, easy and delicious. My husband & son loved it too!
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This dish was amazing! I did make some changes however. #1...I "fried" the chicken breasts in...