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Chicken Corn Soup I
Really good and didn't require a lot of ingredients. I used boneless skinless chicken breast and a couple of legs. I also substituted chicken broth for half of the water, and added a cup of cubed potatoes. Everyone really liked it. Could double the recipe for the rivels. We liked those a lot.
1 user found this review helpful
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Reviewed On:
Dec. 9, 2007
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