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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Persimmon Cookies I

Reviewed: Nov. 11, 2007
I made these cookies and had already put the baking soda in the persimmons before realizing I was out of flour! After returning from the store, the pulp had become slightly solid, and then I added the wet ingredients directly into that, instead of blending them first. I thought I had ruined the cookies, but they still were delicious! I just wish I had followed the recipe!
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