Ricci9 Recipe Reviews (Pg. 1) - Allrecipes.com (10888539)

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Sausage Stuffed Mushrooms II

Reviewed: Nov. 9, 2006
I've been making these mushrooms for years and hardly ever get to taste them myself. Everyone LOVES them and are sad if I don't bring them to a function. Personally, I use the Italian or Hot sausage and it's got just the right amount of kick. I also do a light spray of olive oil on the baking sheet and mushrooms, then bake @ 350 for about 7 minutes, then broil for a few minutes to brown the top. Depending on the amount of servings, I usually use equal parts sausage and cream cheese.
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Pumpkin Fluff Dip

Reviewed: Oct. 30, 2006
I liked the taste of this, but made for a party and it didn't go over well. Maybe not they weren't pumpkin people :(
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Pumpkin Cookie Dip

Reviewed: Oct. 30, 2006
Don't know if I didn't make this correctly or if the crowd just wasn't into it, but it didn't go over well.
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Chicken Marsala II

Reviewed: Oct. 22, 2006
Very tasty! I omitted the bacon and tripled the sauce and it was great. Will make again for sure!
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