twilightz34 Recipe Reviews (Pg. 1) - Allrecipes.com (10888249)

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Salsa Guacamole

Reviewed: May 9, 2010
Excellent and easy recipe! First time I've made guacamole. I left out the green onions.
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7 users found this review helpful

Garlic Chicken

Reviewed: Mar. 18, 2008
I made this with Tilapia instead of chicken and it was delicious! Will make many more times and can't wait to try it with chicken as well!
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4 users found this review helpful

Creamy Rice Pudding

Reviewed: Feb. 18, 2011
Delicious and easy! I used brown rice, because that's what I had on hand, and left out the raisins.
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 5, 2007
These muffins are great! To make them healthier, I substituted 1/4 c. Splenda for 1/4 c. of the sugar, replaced 1/2 c. of flour with wheat flour, and used applesauce instead of butter. Turned out great - really liked the topping!!
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3 users found this review helpful

Simple Scones

Reviewed: Jan. 31, 2011
Excellent scones! I made the orange cranberry variety and they were delicious. Definately best eaten right away!
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2 users found this review helpful

Slow Cooker Lasagna

Reviewed: Jan. 19, 2011
Delicious and easy! I quickly layered the ingredients in the crockpot and put on high for about 4 hours.
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2 users found this review helpful

Cheese Soup IV

Reviewed: Jan. 11, 2011
Delicious! I made a few changes based on the reviews and my personal taste. Used 7 cups of water; left the potato peels on and only slightly mashed them.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 31, 2010
This soup is amazing!! I have made with the crockpot and on the stove.
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2 users found this review helpful

Biscotti

Reviewed: Dec. 14, 2007
This was my first time making biscotti and it turned out great! It was good to eat even plain, but next time I might drizzle with chocolate to jazz it up.
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2 users found this review helpful

Dill Dip II

Reviewed: Dec. 4, 2007
This dip was easy to make and delicious. I made it healthier with low-fat sour cream and miracle whip instead of mayo and it still tasted wonderful!
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2 users found this review helpful

Chocolate Chip Oatmeal Muffins

Reviewed: Jan. 19, 2011
Delicious! I made as directed and they were great, especially warm.
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1 user found this review helpful

Breakfast Pizza

Reviewed: Mar. 15, 2010
Delicious! I baked the crust for about 6 minutes before adding the meat, egg, etc.
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1 user found this review helpful

Grandma's Green Bean Casserole

Reviewed: Nov. 29, 2009
This is fantastic! I doubled the recipe, used french fried onions on top instead of the crackers, omitted the onion, and used about 2/3 of the cheese (mixed 1/2 of the cheese into the casserole).
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Oct. 28, 2008
I cut down the recipe made this with 2 chicken breasts and didn't use the Worcestershire sauce. Turned out amazing both times I've made it!
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1 user found this review helpful

Taco Bake

Reviewed: Oct. 28, 2008
This casserole turned out great, even though I messed up the directions. Like others, I would suggest adding more tomato sauce.
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1 user found this review helpful

Juicy Pork Chops

Reviewed: Oct. 28, 2008
I marinated my chops for 2 days and then grilled - very yummy!
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1 user found this review helpful

Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 28, 2008
I made these according to the recipe, except I ran out of white flour and used half wheat flour. They did not taste right to me, maybe too much cinnamon or maybe it was the whole wheat flour.
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1 user found this review helpful

Enchilada Casserole III

Reviewed: Apr. 17, 2008
I used canned enchilada sauce and only cheddar cheese and it turned out great!! Definately easier/quicker than rolling the tortillas. Even the leftovers were yummy!
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1 user found this review helpful

Bar Cookies from Cake Mix

Reviewed: Apr. 15, 2008
I used a french vanilla cake mix with the recipe and used half peanut butter chocolate swirl chips and chocolate chips. They turned out great!
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Mar. 8, 2008
Awesome recipe! I halfed the recipe and made in a 8x8 pan. Used low fat sour cream, cheddar cheese on top instead of parmesan, and it still came out great!
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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