LindaRae Recipe Reviews (Pg. 1) - Allrecipes.com (10888218)

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LindaRae

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OREO Cookie Balls

Reviewed: Nov. 12, 2013
Mine turned out a little mushy.
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Apple Pie by Grandma Ople

Reviewed: Nov. 12, 2013
As other reviewers have said - it was delish!! I used half granny smith and half gala apples because that's what I had on hand.
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Kettle Corn

Reviewed: Nov. 12, 2013
Very easy and very good. I might try a little less oil next time, we could taste it a little bit.
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Baked Potato Casserole

Reviewed: Dec. 7, 2012
This is delicious. After making it a couple times I now add the bacon at the end instead of cooking it with the caserole to keep it crispy. Also, it's better if you let it sit for several minutes before serving. Even better reheated the next day!
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Pasta Fagioli

Reviewed: Dec. 5, 2010
This was very good and reminded me of Olive Garden's. I used 1 stalk of celery and 1 carrot to make it sweater. I used slightly less of the red pepper and I'm glad I did as I don't like things too spicy. Topped it off with a little parmesean and motzerella cheese. Delish!
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2 users found this review helpful

Lasagna Roll-Ups

Reviewed: Dec. 3, 2010
Very easy to make. The only thing I changed was to use ricotta cheese instead of cottage cheese. Tasted just like my mom's lanagna! I made an extra batch to freeze since I already had all of the ingredients on hand.
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Slow Cooker Corn Chowder

Reviewed: Oct. 24, 2010
This was good. I took the advice of others and used 1 can of whole kernel corn and 1 can of cream-style corn. I also waited until there was only 2 hrs of cooking time left to add the ham and it wasn't rubbery at all. Overall a good recipe.
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Delicious Ham and Potato Soup

Reviewed: Oct. 24, 2010
I thought I followed the recipe exactly, but the soup had an after-taste of flour with every bite. I was disappointed.
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Beer Bread I

Reviewed: Sep. 30, 2008
Very simple and tastes great. I used 1/3 c sugar as others recomended.
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