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Jalapeno Jelly
I didn't try this before the corrections so 1 cup of liquid was exactly what I got when draining the pulp. Perfect. Followed the recipe exactly except for two things. Added a few drops of colouring to make more of an emerald colour, and used a few finely minced red chili peppers in place of 2 of the final minced jalapenos for added colour. It's as delicious as it is beautiful
1 user found this review helpful
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Reviewed On:
Aug. 8, 2008
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