Would they serve this in a 5 star restaurant? no, probably not...so why the 5 star rating then?! Because for so few ingredients and so little time, this is really really good. All I had on hand was some ground beef I needed to use and was sure I didn't wan't tacos, or pasta, as most ground beef recipes are. I came across this recipe and thought "why not?" For the herbs/spices I substituted 1 tablespoon of steak seasoning and used bread crumbs instead of saltines because it's what I had on hand. Quick, easy, and filling. We put some country gravy on top. Kids loved it and I will definetly add this to the rotating menu.
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Would they serve this in a 5 star restaurant? no, probably not...so why the 5 star rating...