Wenders Recipe Reviews (Pg. 1) - Allrecipes.com (10888067)

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Chicken Parmesan

Reviewed: Apr. 6, 2014
My husband made this for the fam and absolutely blew us away. SOOOO GOOD!
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Ultimate Shrimp Scampi

Reviewed: Sep. 8, 2013
AWESOME. Added 1/2 & 1/2, several more cloves of garlic (personal preference), and didn't spare on the Asiago. Also added lemon zest from the lemon used for its juice.
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Basil Strawberry Mango Smoothie

Reviewed: Sep. 19, 2012
refreshing and basil gives an interesting kick
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Mexican Grilled Chicken

Reviewed: Jan. 28, 2012
Made as stated. Added a small dollop of sour cream a generous spoonful of salsa and then sprinkled cheddar cheese over each chicken breast. Husband loved it and said "That was outstanding!" Served it with "Trader Joe's Chimichurri Rice w/vegetables" (store bought).
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2 users found this review helpful

Chicken Papadoris

Reviewed: Nov. 8, 2011
Like majority of reviewers, this was far too mild for me. So added more of the spices (took lots of taste tests) and also threw in a granny smith apple cut into chunks along with a heaping handful or so of raisins. YUM!
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Spicy Honey Mustard Pork Roast

Reviewed: Mar. 30, 2011
Husband and kids all liked this....it was easy and delicious.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Oct. 27, 2010
Superb. That's it, I'm done looking for pork chop recipes. This is the one!
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Great Pumpkin Dessert

Reviewed: Oct. 20, 2010
Mmm, super good! Easy peasy to make.
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Lemon Pie Bars

Reviewed: Oct. 6, 2010
I made no changes to the recipe and it was good. The crust tasted buttery and I loved it.
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Classic Peanut Butter Cookies

Reviewed: Oct. 6, 2010
Best recipe I've ever found for PB Cookies. Very moist. I sometimes add chocolate chips for a change.
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Marinated Baked Pork Chops

Reviewed: Apr. 25, 2008
Sweet and tangy...good all round flavour. I served these with baked potatoes and spicy green beans (another recipe from this site)
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Spinach-Stuffed Pork Roast

Reviewed: Jan. 20, 2008
Very good. I coated the entire outside of the roast with this stuffing. It was very good, but I must admit the outside crumbs got a little toasty. Adding asiago cheese (a great Parmesan replacement) to the stuffing mix made all the difference.
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Clone of a Cinnabon

Reviewed: Dec. 24, 2007
Thank you Marsha Fernandez!! Outrageously good!
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Spinach Strudels

Reviewed: Dec. 24, 2007
Wow, what a lot of fussy work. In fact, they were a pain to make. The outcome was awesome though...5 stars for taste and texture. Next time however, it's off to Costco for me.
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Slow-Cooked Chili

Reviewed: Dec. 23, 2007
Worth making. Best with a small dollop of sour cream and some grated sharp cheddar sprinkled generously over the top.
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Portobello Mushroom Stroganoff

Reviewed: Nov. 1, 2007
Added garlic. Wish I had some wine to throw in, but this was awesome! Would be great with chicken added...with or without the mushrooms. Could also be used as "the starch" served on the side.
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Chicken Souvlaki Gyro Style

Reviewed: Sep. 14, 2007
I took the souvlaki marinade recipe for chicken breasts. Marinated for several hours..flavourful and fabulous! Also made Greek style potatoes (from this website) to go with it. For the veggies I steamed fresh green beans in the micro wave for 6 mins then sauteed them in a pan with a little extra virgin olive oil (evoo) garlic, onions and a couple of squeezes of fresh lemon juice. REALLY GOOD!!!
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Displaying results 1-20 (of 25) reviews
 
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