Wilda Recipe Reviews (Pg. 1) - Allrecipes.com (10887993)

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WWII Oatmeal Molasses Cookies

Reviewed: Jan. 23, 2012
These turned out wonderful even with the few tweaks I had to make, since I discovered I no FLOUR once I had already started to make these! I used Bisquick in place of flour, didn't need the baking powder, baking soda or salt since the Bisquick already has it! Used a little less sugar too. Also I used half butter flavored shortening and half coconut oil. These came out so delicious and tender.
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Easy Lemon Cookies

Reviewed: Dec. 26, 2010
These came out perfectly the first time and every time since then. Everyone loves them. They are the first to disappear even along side the usual chocolate chip favorite. Plus they are very pretty cookies, with the crackled appearance and white powdered sugar on top. Making another batch (or 2) today, the day AFTER Christmas!
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8 users found this review helpful

Biscotti

Reviewed: Dec. 22, 2010
This is so easy. Turned out great exactly as written, except that I did add a splash of vanilla along with my almond extract. (couldn't find anise) I actually placed the logs of dough onto the greased cookie sheet and then pressed down, so no mess on counter or bread board. Gonna make another batch and add chocolate chips!
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Honey Ginger Carrots

Reviewed: Apr. 15, 2009
These were great just as described here!
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Seattle Dutch Babies

Reviewed: Apr. 15, 2009
These turned out ok for my very first try. It definitely took longer to bake (about twice as long)and they were thicker than I had wanted them to be. I used a standard sized stoneware pie dish, so I will use a larger dish next time. I also added a little vanilla, as well as sliced apples with cinnamon and sugar. Very tasty! Will try it again.
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Garlic Red Potatoes

Reviewed: Apr. 5, 2009
Excellent and very tasty!
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Couscous and Cucumber Salad

Reviewed: Apr. 5, 2009
Just ok...needed something more but not sure even yet what that something would be.
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Spicy BBQ Chicken

Reviewed: Apr. 5, 2009
This was excellent! Made it according to the directions here and it came out "finger licking good!"
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3 users found this review helpful

Spicy Sausage and Rice Casserole

Reviewed: Apr. 5, 2009
This turned out great! Everyone loved it. Basically followed the directions given, used a bit less sausage and a pinch of crushed red pepper in place of the cayenne pepper. It cooked in the oven a little less than an hour. I covered the top with a can of French fried onions. Delish!
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Pasta with Kielbasa and Sauerkraut

Reviewed: Apr. 3, 2009
As strange as the varied ingredients may sound, it was a pretty good tasting dish. The olive oil makes the pasta "just right" and not too dry. We liked it well enough to probably make it again in the future.
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1 user found this review helpful

Slow Cooker Tapioca Pudding

Reviewed: Apr. 3, 2009
Like others, I found that the real key is in mixing the eggs with the milk before adding to the crockpot AND stirring several times throughout the cooking process. Vanilla definitely adds to the flavor too. Amazingly simple and amazingly good!
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Pasghetti Pizza

Reviewed: Jan. 8, 2009
We thought this was great! We added a bit more cheese, added some Pepperjack which added a bit more spice. I left the temp at 400 for the final 10 minutes which I think was a good idea. It made the topping a little more crusty too.
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Garlic Cheese Biscuits

Reviewed: Jul. 8, 2008
These came out great and tasted delicious! None left over!!
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Mandarin Orange Couscous

Reviewed: Jul. 8, 2008
I chilled this rather than serving it warm. We liked it, although I felt it was a bit bland.
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7 users found this review helpful

Banana Cream Supreme

Reviewed: Jul. 8, 2008
Mmmm..mmmm good! Son in law won't let me come to potlucks with out this pie now. I used banana pudding instead of vanilla which I think gave it a little more pizazz...and I topped the pie with a layer of Cool Whip. Got rave reviews from all!
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4 users found this review helpful

 
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