John W. Recipe Reviews (Pg. 1) - Allrecipes.com (10887939)

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John W.

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Healthier World's Best Lasagna

Reviewed: Jul. 12, 2012
I love the fact that you posted this. I was shopping for sausage and turkey as a substitute and saw your modifications here on allrecipes.The result is fantastic and I really didn't miss out on flavor or the fat of the cheese. Now to come up with a vegan version for my friend! Thank you!
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82 users found this review helpful

Southern Peach Cobbler

Reviewed: Mar. 13, 2012
Its nice to see a true southern cobbler.Its simple and easy. This is the way grandma made it..Be careful not to go too heavy on the canned peach syrup or it will be too gooey.I usually double the recipe for a 13x9 glass dish.But I only use the syrup from one can of peaches.
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13 users found this review helpful

Peach Cobbler

Reviewed: Mar. 13, 2012
There is no need for baking powder when using self rising flour.This causes the cobbler to be too cake like. Peach cobbler should have a slight outer crunch.Come down south to Georgia,and we will show you how its done.
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8 users found this review helpful

Jalapeno Poppers I

Reviewed: Nov. 18, 2011
Instead of using corn flakes..I use potato flakes(instant mashed potatoes).Most companies that produce jalapeno poppers use this for the outside crust..try it
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9 users found this review helpful

Mom's Country Gravy

Reviewed: Oct. 12, 2011
Being from the south, This is a great basic recipe for country gravy...or what we have always called milk gravy..and sure, you can alter with bacon drippings or sausage..but sometimes simple is better!Thanks for sharing!
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5 users found this review helpful

World's Best Lasagna

Reviewed: Jul. 10, 2011
VERY GOOD RECIPE!..Ive made it many times and the results are the same..GONE!...It is a bit time consuming, but in all fairness, what "Fast Food" taste anything like this?Its very competitive with lasagna recipes Ive had in over priced restaurants..Thanks for sharing.
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7 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Jul. 10, 2011
As nice of a recipe this is..its identical to the letter to the one that came with my spring form pan. I was expecting more of an original recipe.
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5 users found this review helpful

Extra Easy Fudge

Reviewed: Aug. 5, 2010
I followed directions exactly and it turned out well. I did find leaving the fudge in the fridge overnight worked well. Also, once I cut the fudge into squares,I allowed the fudge to sit another few hours to allow the freshly cut edges to dry a bit. This eliminated the wet feeling and made for a less messy simple fudge. Various changes in ingredients such as dark chocolate chips and swirling peanut butter into the fudge also made the fudge a bit more interesting. Overall its not a bad fudge for the time invested.For those who are so hard to judge,go buy a thermometer and make "real" fudge. For those looking for a quick version. This works very well. I do recommend using a Pyrex bowl and a pot of boiling water as a double boiler substitute..It does a great job!
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11 users found this review helpful

D's Famous Salsa

Reviewed: Jan. 27, 2009
This is a great salsa!!I did add a jalapeno to the mix for more kick,but stuck to the recipe just as it was written..Awesome!
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5 users found this review helpful

Stuffed Burgers

Reviewed: Aug. 26, 2008
Great recipe,I have a similar one of my own..But I put cream cheese in between the patties with the green chilis,but be sure to seal it well.
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21 users found this review helpful

 
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