P.M. Recipe Reviews (Pg. 1) - Allrecipes.com (10887815)

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Grandma's Hash Browns

Reviewed: Oct. 8, 2006
Yum! I boiled the Russet potatoes as directed, then put them in an ice water bath for 5 minutes. I only fried them for about 5 minutes per side on medium to medium-high heat (6/10). They were dark-golden crispy on the outside with just the right amount of softness on the inside.
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