Simone C Recipe Reviews (Pg. 1) - Allrecipes.com (10887621)

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Spaghetti Salad II

Reviewed: Aug. 3, 2008
i scaled this recipe down for a 4 person serve to have for lunch for myself and my partner. i made it early midmorning and it was good by lunchtime. i used french dressing instead but it still turned out nice. i added more parmisan, cayenne and paprika because i really like parmisan, and the paprika balanced it out nicely. i will definately be making this for a group next time. cheers.
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4 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: May 7, 2008
really really good and easy pancakes! i made these for the family on easter breakfast and they were the first to get eaten! (with the aide of icecream and maplesyrup :) ). i did let them sit for a while which is probably why i had to add more milk to get them runny enough to put into the pan. winner all around! :)
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0 users found this review helpful

Eleanor's Seven Layer Squares

Reviewed: Apr. 8, 2008
absolutely delicious. and so easy to make!! i will be making these again for my sister hen's night in June 2008 for sure! :). you've got a winner here my friend :)
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7 users found this review helpful

Fairy Bread

Reviewed: Apr. 8, 2008
fairy bread is the king of kiddies parties!! :D - love it!!
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Banana Loaf Cake I

Reviewed: Jun. 22, 2007
i love this loaf. always moist and tasty. could add nuts if you felt the need, but my friends and housemates like it just the way it is!. on a winner here :)
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3 users found this review helpful

Lamingtons

Reviewed: Apr. 29, 2007
tops. lamingtons are a top Aussie icon, and the taste with this recipe represents us Aussies well :)
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1 user found this review helpful

Deviled Eggs II

Reviewed: Nov. 15, 2006
found this recipe great! just as deviled eggs should be!!. baffles me how people can get such completely different ideas of bland and overpowering. Great recipe, keep up the great cooking :)
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2 users found this review helpful

Greek Feta And Olive Spread

Reviewed: Nov. 15, 2006
Great Recipe!! added the olives in with the lot to make a paste, and didn't add the oil ( not a fan of 'oils') and was GREAT!! has plenty of flavour to go with water crackers, will definately do again for my next party :). i'm sure if you followed recipes as it would taste just as great :D
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3 users found this review helpful

 
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