Rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (10887588)

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Chicken Spectacular

Reviewed: May 16, 2013
Delicious! Made according to listed recipe ingredients/instructions with no changes. Rave reviews by all.
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Crispy Fried Chicken

Reviewed: Mar. 31, 2013
My 84 year old father requested pan fried chicken for dinner and I went with this recipe. So glad I did. He loved it and said it reminded him of the fried chicken his aunt used to make that he loved so much. The only thing I will add next time is gravy made from the pan drippings. Thanks!
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Roquefort Pear Salad

Reviewed: Mar. 31, 2013
Loved this! Will definitely make again. Per tips from previus reviews, I used Gorgonzolo cheese for milder taste, and also made dressing night before and doubled it. This recipe is definitely a "keeper" and a great one to keep on hand to impress company. Thanks!
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Chef John's Perfect Mashed Potatoes

Reviewed: Mar. 31, 2013
Delicious! Will definitely keep as my "go to" recipe for mashed potatoes. Thanks!
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Honey Glazed Ham

Reviewed: Mar. 31, 2013
Delicious and easy! Rave reviews by all. Per previous reviews, I halved the glaze and it was the perfect amount for the 6lb semi-boneless ham I had. I also use ground cloves instead of whole cloves. This will definitely be my new "go to" recipe for Easter ham. Thanks!
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Foolproof Rib Roast

Reviewed: Dec. 25, 2009
Definitely fool proof and delicious! My first time cooking a rib roast and received rave reviews by all. I followed exact directions with a 5.5 lb roast. I did have 3 sides that needed to be cooked at 350 degrees for 30-60 minutes, so I put those in immediately after removing the roast after final 35 minute reheating. Roast sat for an hour before carving while the sides were cooking and it was still delicious. Was exactly 135 degrees when I removed from oven and 145 degrees when I carved it. Perfect!
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Quick Chicken Divan

Reviewed: Aug. 22, 2008
Quick, Easy, AND Delicious! Used light mayo and only 1 12 oz bag of fresh broccoli, which is all I had on hand but seemed to be enough. Highly recommend!
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Banana Banana Bread

Reviewed: Aug. 19, 2008
Delicious! I have made this several times and always receive rave reviews of it. Recently, I added a cup of chocolate chips to the batter and it was a huge hit-especially with my kids and their friends. One of the kids insisted that I give the recipe to their Mom!
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Grandma's Lemon Meringue Pie

Reviewed: Aug. 19, 2008
Delicious! This was my first attempt at a meringue pie. I followed this recipe exactly and watched the How to Make Lemon Meringue Pie video as I was making it. Very helpful!
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 19, 2008
Delicious! Rave reviews by all, including my kids who are picky eaters. Followed exact recipe-no changes.
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Carrot Cake III

Reviewed: Apr. 27, 2008
Unfortunately, this was not the best carrot cake I have ever had as I was hoping, based on previous reviews. I (and 4 of my friends) thought the cake was dry and bland, however, the frosting was delicious to me and not too sweet. However, my friend commented it was too sweet for him. It just depends on your personal preference.
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German Chocolate Cake Frosting II

Reviewed: Jan. 2, 2008
DELICIOUS! Rave reviews by all! Made 1 and 1/2 recipe for a 3-layer chocolate cake(made Hersheys "Perfectly Chocolate" Chocolate Cake found on this site,as well as on the back of Hershey's unsweetened cocoa can-highly recommend-1 and 1/2recipe for 3 layers!) Like others, added cornstarch to help thicken. If not thickening, take of stove, add pecans and coconut, and let sit for a few minutes to desired thickness. Mine was thick enough after sitting for 15 minutes.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 1, 2007
DELICIOSO!...Great light snack/appetizer. I made it exactly as instructed, including mixing the cinnamon sugar and tortillas. The only thing I would change for next time is to buy cinnamon chips from the store to save time and to be assured of a crisp chip.
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Sweet Potato Souffle I

Reviewed: Nov. 23, 2007
DELICIOUS! I made this for T-giving dinner yesterday and it was a hit. The coconut topping with its added crunch and flavor was a great twist on the traditional sweet potato dish. To save time, and as suggested in a previous review, I used 3 cans(15 oz each) of canned yams in place of having to cook the sweet potatoes myself. Everything else was as instructed on recipe. Yes, it was sweet like dessert, but IMO, it was not TOO sweet. Will definitely be on my holiday table every year.
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Chicken and Dumplings III

Reviewed: Oct. 20, 2007
Delicious and easy to make! Definitely a keeper in my house. I made it exactly as listed.
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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 6, 2006
Delicious and so easy to make! Great for those days when you want to keep your cooking effort to a minimum, but still want to get a wholesome cooked meal on the table for the family. Note: I followed directions exactly (used 1 soup can of water) with these great results. My husband says it's a "keeper"!
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No Bake Cookies III

Reviewed: Nov. 25, 2006
These cookies are VERY good. I highly recommend them!
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Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 25, 2006
This pie was good, but not great as I expected from all the positive reviews. I was especially disappointed because no one at my T-giving meal today cared for it, but raved over a pecan pie my mom made and a pumpkin trifle cake my sister made. The pie filling was a little too thick as opposed to being more like custard, which I prefer. However, I used a different brand of sweetened condensed milk, NOT EAGLE Brand condensed milk, which may have made a difference. So, if you are going to try this, be sure to use EAGLE brand in case that was the problem for me.
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Day Before Mashed Potatoes

Reviewed: Nov. 24, 2006
Tasted delicious. I served with my T-giving meal. They were a little thick and "heavy" to be served with the turkey according to one of my resident food critics, however, I will most likely make again, but, perhaps the same day instead of "day before" to see if it will make a difference.
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Cream Corn Like No Other

Reviewed: Nov. 23, 2006
I made this last week per my father's request for cream corn. He liked it so much he requested it for today's Easter dinner! Delicious-will definitely make again. Thanks!
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Displaying results 1-20 (of 25) reviews
 
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