Steph Recipe Reviews (Pg. 1) - Allrecipes.com (10887580)

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Steph

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Easy Apple Coleslaw

Reviewed: Apr. 5, 2011
PERFECTION! The flavor is to die for. I didn't have the peppers or onions but wow, the best I have ever had. I really like the apples - they added so much. And it's best to let it sit and chill for at least an hour before serving. Yummers!! My husband said it was the best he has ever had. This recipe is a KEEPER!! I
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5 users found this review helpful

Teriyaki Sauce and Marinade

Reviewed: Sep. 14, 2008
This sauce really is the best teriyaki sauce/marinade recipe. It reminds me of the authentic Hawaiian teriyaki (and that stuff is great). CHANGES: I never use the rice wine and don't think that it is needed. Use 1/3 c. honey instead of sugar for a fuller flavor.
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3 users found this review helpful

Meatloaf With A Bite

Reviewed: Aug. 4, 2008
Very good recipe. The amount of salsa was just perfect, and kept the meat from drying out. If you don't like salsa, then don't make this recipe. Other reviewer complained that it tasted like taco meat...well, the salsa makes it that way! I did add a couple of shakes of chili powder and garlic powder to my mixture for added flavor. Great! I make this every two weeks and we devour it. It's the only meatloaf recipe that my husband will eat.
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2 users found this review helpful

Biscotti

Reviewed: Mar. 9, 2008
Easy, fast and delicious! I used vanilla extract and threw in 1/4 c. of slivered toasted almonds for flavor and WOW, sooooo delicious. The baking and preparing were simple. I used a pizza cutter for easier cutting. I will definitely use this recipe many more times.
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1 user found this review helpful

Spaghetti Squash I

Reviewed: Feb. 27, 2008
Mmm, mmm, good! I didn't have feta so I used Parmesan which tasted just fine in the mix. I will definitely make again. Thanks!
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0 users found this review helpful

Perfect Baked Potato

Reviewed: Feb. 3, 2008
Yes, it was perfect! I enjoyed eating the potato skins much more. Huge hit - thanks!
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Parmesan Herb Chicken

Reviewed: Jan. 3, 2008
Yum! Great recipe - I substituted 1/2 the butter with olive oil and added a little bit of Italian bread crumbs with the Parmesan cheese. I didn't have whole chicken breasts on hand, so I used chicken tenders which taste the same! This recipe was easy and fast and I will use again. Thanks!
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8 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jan. 2, 2008
Changes: used 1/4 c. brown sugar. Half cup was too sweet, although we still gobbled it up with no problem. I also used 1/2 cup milk instead of 3/4 cup. I added some Cracked Peppercorn A-1 sauce for fun as well. Even with my slight changes I still give this recipe five stars because it was really amazing and we really enjoyed how moist and delicious it turned out. This really is the best recipe I have used so far and I will be making this many times.
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 22, 2008
To give a fair review I made the recipe as is and sure enough it is great. You cannot go wrong with this recipe at all. MY CHANGES: I added a little more of each spice, used only 2 cups of sugar, used 1/2 c. oil, 1/2 c. unsweetened applesauce and added chopped walnuts and chocolate chips.
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1 user found this review helpful

Easy Cheese Ball II

Reviewed: Dec. 27, 2007
Easy and pleasing. I did find that the taste of the cheese ball was better the second day for some reason - I am thinking because the ranch mix had time to flavor the cheese nicely and didn't taste gritty. The recipe was huge so I made two balls, rolling one in slivered almonds and one in chopped green onions. Yum!
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Bella's Rosemary Red Potatoes

Reviewed: Dec. 27, 2007
I have used this recipe so many times over the years. I do find that fresh rosemary is best, but is strong and needs a little less than the recipe asks for. Dried rosemary works just as great, too. I use more EVOO (extra virgin olive oil) than butter and chop my potatoes in smaller, bite-sized cubes for faster cooking.
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1 user found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Dec. 27, 2007
Very delicious! I did not have any half and half on hand so I omitted that and used milk instead...nor did I have celery but used celery seed for flavor. Still, the soup turned out incredibly tasty and makes a wonderful, warm meal that is filling and simply delicious.
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 23, 2007
There really isn't anything that I can suggest to make this recipe any better or easier. My cookies turned out perfect - no complaints here. The only thing I may have done differently is that I rolled the dough a little thicker because I like my cookies thick and chewy. This recipe is a keeper.
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1 user found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Nov. 28, 2007
This recipe is wonderful and easy! I used equal amounts of milk & dark chocolate, only because that is what I had, and it still turned out a hit! I was worried because I was not sure if the marshmallow, milk, sugar, butter mixture was a full boil. I only saw small bubbling, but I interpreted that as boil and continued to stir for about 7 minutes and decided to go for it. I topped my fudge with white chocolate chips that were green striped and red striped for a more Christmassy look. Everyone loved them and asked for the recipe!
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Upside Down Pumpkin Cake

Reviewed: Oct. 28, 2007
Spectacular! I love pumpkin anything so of course this is a big hit with me, and also a big hit with all how inhaled it, too. I followed the recipe exactly. Perfect. Thanks!
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2 users found this review helpful

No-Fuss Pumpkin Cake

Reviewed: Oct. 28, 2007
Oh geez, you just can't go wrong with this recipe. The only thing I added was pumpkin spice and it turned out fantastic! 10/2009 UPDATE: If you add about 1/2 cup more pumpkin the cake turns out really, really moist. Spice cake works fabulously - just leave out the spice.
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10 users found this review helpful

Light Wheat Rolls

Reviewed: Oct. 15, 2007
Wow, wow, wow!! These rolls came out perfectly - and so easy. I followed the directions exactly for preparing and baking. I did end up using more whole wheat flour and less all-purpose flour, and used HONEY in place of the sugar, which I think always tastes better in bread or rolls. Fantastic recipe - this is a keeper and I will use it often.
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3 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 22, 2012
Great soup! I also threw in uncooked chicken and shredded it the last hour. Black beans are a must, too.
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Sep. 16, 2007
Great recipe! The only substitution I made was pumpkin spice in place of cinnamon (because I did not have any) and still turned out mouth-watering delicious. Per other's suggestions I only baked for 8-9 minutes so that the cookies stayed chewy, avoiding "puck-cookies". Yummalicious : ) Two thumbs up!
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Best Chocolate Chip Cookies

Reviewed: Nov. 16, 2008
This recipe is great. I did not change anything or make any substitutions. The second time I used this recipe I did not melt the butter and still ended up with a fantastic cookie. Thanks!
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