This recipe is wonderful and easy! I used equal amounts of milk & dark chocolate, only because that is what I had, and it still turned out a hit! I was worried because I was not sure if the marshmallow, milk, sugar, butter mixture was a full boil. I only saw small bubbling, but I interpreted that as boil and continued to stir for about 7 minutes and decided to go for it.
I topped my fudge with white chocolate chips that were green striped and red striped for a more Christmassy look. Everyone loved them and asked for the recipe!
Was this review helpful?
0 users found this review helpful
This recipe is wonderful and easy! I used equal amounts of milk & dark chocolate, only because...