Steph Recipe Reviews (Pg. 2) - Allrecipes.com (10887580)

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Sweet Dinner Rolls

Reviewed: Nov. 25, 2010
I MADE THESE WITH MY HANDS!! And they were fantastic! I didn't make them crescent style because of time limitations, but used the exact recipe and mixed and kneeded with my hands (my KichenAid broke not too long ago). These were so easy to mix, let them raise once for an hour and then baked for 10 min and they were perfection. Thanks!
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Marshmallow Fondant

Reviewed: Sep. 1, 2010
Very easy! I didn't add the vanilla - it was not needed. I also used my kitchen aid to kneed the fondant vs doing it by hand and it came out smooth and shiny. Also, use Crisco, not butter. Using the KA is bonus when adding color since it mixes so nicely.
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3 users found this review helpful

Extreme Chocolate Cake

Reviewed: Jun. 6, 2010
**THIS IS A VERY RUNNY BATTER** but it's great! I followed the directions exactly and I had a perfectly baked chocolate cake. I baked a 9x13 for 35 minutes and the cake came out fluffy and moist. Make sure you sift your cocoa (for those who don't bake much...this is a must). I only made 1/2 the amount of frosting and that was plenty. Great basic recipe that I will be making over and over. Thanks!
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Almost Eggless Egg Salad

Reviewed: May 24, 2010
FOR EGGLESS SALAD use Veganaise! You won't know the difference. I don't use this particular recipe but my own because I like a bit of curry in mine. The concept is great and the taste is best when you let sit overnight so the tofu can absorb all the flavor.
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5 users found this review helpful

Cake Mix Cookies VIII

Reviewed: May 9, 2010
Very easy and moist. I also added the extra oil and the cookies turned out perfectly. The options are many as far as add-ins (nuts, cranberries, raisins etc with different cake mixes). This recipe is a keeper.
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Cookie Balls

Reviewed: May 9, 2010
Easy and delicious! The second batch that I made I used lemon cookies and added a bit of grated lemon peel for some zest. Yum, yum! Some other cookies that are good are Grasshopper cookies (chocolate mint cookies), gingerbread cookies, or even chocolate chip cookies. If you use shortbread cookies or a plain vanilla cookie you can add some raspberry jam to the mixture for a more elegant cookie ball. Another good idea with vanilla cookies is to add peanut butter and chopped nuts as well. Endless possibilities!
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Tortilla Snack Strips

Reviewed: Mar. 17, 2010
I used corn tortillas with this recipe and they were great! I substituted the butter with olive oil and still got a wonderful taste.
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6 users found this review helpful

Toll House® White Chip Chocolate Cookies

Reviewed: Mar. 15, 2010
I used the basic recipe to make White Chocolate Chip Cranberry Cookies. How did I do that? I omitted the cocoa powder and added craisins and finely chopped pecans. GREAT!!!
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Quick and Almost-Professional Buttercream Icing

Reviewed: Dec. 16, 2009
This recipe is the best basic sugar cookie recipe there is. Make sure that you use PURE vanilla extract for a great tasting cookie. Almond extract and coconut extract are also very delicious, too!
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Cranberry Relish II

Reviewed: Nov. 24, 2009
This recipe is very easy and a great compliment to Thanksgiving dinners! I do not add the orange peel to mine and add a dash or two of cinnamon. Perfect! I always make it the night before so that all the flavors have time to mix together.
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2 users found this review helpful

Cinnamon Honey Butter

Reviewed: Oct. 20, 2009
CAUTION: very sweet! I only added 1/4 c. honey & 1/4 c. powdered sugar and it came out perfectly light and fluffy without being overly sweet.
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5 users found this review helpful

Pumpkin Pie Squares

Reviewed: Oct. 5, 2009
FLAWED RECIPE, but great concept. As other reviewers stated, the crust does not need to be baked for such a long time before hand. There was so little pumpkin that I doubled the pumpkin filling and that seems to make everything better. I much prefer the pumpkin/cheesecake bars over these.
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1 user found this review helpful

Baked Potato Soup

Reviewed: Oct. 5, 2009
Easy, tasty recipe. I tripled everything - but DON'T triple the half and half. I made that mistake the first time and it was just too much. The bacon grease makes such a huge difference to the taste, however I made without (vegetarian style) and needed a little more spice in the absence of the grease. Good recipe.
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Oaty Cereal Bars

Reviewed: Sep. 20, 2009
This is very good. I added 1 tsp vanilla for more flavor and used 1/4 c. honey and 1/4 c. corn syrup (because I didn't have enough honey) and the flavor is wonderful. These should not be refrigerated - store in air tight container only.
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No Bake Cereal Cookies

Reviewed: Sep. 20, 2009
Very easy, fun and tasty recipe! I used 1/2 cup honey in place of corn syrup because I did not have enough and the flavor was amazing, especially if you like the peanut butter/honey combo. I also put a teaspoon of vanilla extract for more flavor. I used Rice Chex and sprinkled coconut in the mixture. Because I was too lazy to make into cookies or bars I just spooned the entire mixture onto a long piece of wax paper and we all ate it up :)
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Strawberry Butter

Reviewed: Aug. 16, 2009
AMAZING! My variations: 3 tablespoons powdered sugar, 3 tablespoons raspberry jam. Also used strawberry jam (or preserves) and apricot (YUM!). Everyone who has tried it raves about it. My favorite way to use this is on fresh baked bread or rolls.
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24 users found this review helpful
Photo by Steph

To Die For Blueberry Muffins

Reviewed: Jun. 19, 2009
To give an honest and fair review I made this recipe as is and they are simply wonderful! I did not alter a thing and everyone who ate them enjoyed every bite. TAKE NOTE: using fresh blueberries is the best option-there is no better substitute. Also, THE BATTER WILL BE THICK so no need to panic and add more milk or anything. DO NOT OVER-BAKE! My first batch I baked a little closer to 20 minutes and the next 2 more at 13 minutes and I like the results better. The longer you bake the drier the muffin will be. Amazing recipe. Also is great with added vanilla, no need for extra sugar as this is not a cake, it is a muffin. PS: the topping is a bit much and I suggest halving it, or just sprinkle cinnamon and brown sugar on top (without the butter or flour).
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Holiday Chicken Salad

Reviewed: May 21, 2009
Wonderful! There are a few things that are a MUST to make this turn out great...1)chill it overnight to give all the flavors time to combine. 2)don't overdo it on the mayo - the flavor comes from the seasonings and fruit etc. too much mayo drowns the true flavor of the salad. 3) not required, but a good tip is to buy a herb & garlic or lemon pepper rotisserie chicken instead of baking your own. The rotisserie chicken is so moist and bursting with flavor that it makes the salad that much more mouthwatering. I have also made this with diced apples, red grapes and cashews and still wonderful! Green onions are a nice addition and taste fabulous, too. It is truly a beautiful salad and works well for the holidays because of the gorgeous red and green colors. Thanks for the recipe!!
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3 users found this review helpful

Cherry Crisp

Reviewed: May 21, 2009
This recipe is a very good basic recipe for Cherry crisp. To make it FIVE STARS for me I used two cans of cherries in a 9 x 13 baking dish, doubled the topping and added shredded coconut for more flavor.
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6 users found this review helpful
Photo by Steph

Award Winning Soft Chocolate Chip Cookies

Reviewed: May 20, 2009
To be fair to the rating system I made this recipe as it is written (and so should everyone else). This is a great recipe and I really liked how the cookies turned out. I followed the recipe exactly, even down to the minutes of cooking. SUGGESTIONS: cream the butter and sugars very well before adding the dry pudding mix. Using cooled, room temp baking sheets work best as to avoid spreading. Do not overbake - every oven is different, but I baked my cookies for exactly 12 minutes and the result was a slight crunch on the outside but soft and chewy on the inside - my perfect cookie. Some other suggestions are to add more vanilla which enhances the flavor a bit, too. These are great cookies!
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Displaying results 21-40 (of 115) reviews
 
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