MittiSmitti Recipe Reviews (Pg. 1) - Allrecipes.com (10887544)

Edamame Salad

Reviewed: Apr. 28, 2012

Delicious just as written! Trying to get more veggies in my diet and this was perfect!

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1 user found this review helpful

Tomatillo Salsa Verde

Reviewed: Apr. 22, 2012

Delish! Made as written except blended ingredients before cooking which eliminates need for water. Also used 2 peppers due to our taste.

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2 users found this review helpful

Escarole and Beans

Reviewed: Mar. 30, 2012

Delicious! Made exactly as written and it was a perfect side to veal roast. Great with crunchy bread!

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0 users found this review helpful

Chicken Noodle Soup

Reviewed: Feb. 11, 2012

Delicious! I prepared almost exactly. Used box of broth and halved recipe. Sooooo good and made the house smell great and comfy! Hubby has a cold and this hit the spot!

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0 users found this review helpful

Shiitake Mushroom and Cheddar Soup

Reviewed: Sep. 1, 2011

Delicious! Prepared as written, just decreased the quantities a little since it was just for me. Very earthy and comforting. Perhaps a splash of beer would be a nice addition?! Will try next time. Yum!

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4 users found this review helpful

Chickpeas in Tomato Sauce With Feta and Wine

Reviewed: Jan. 1, 2011

VERY good! I, too, had some chickpeas and feta and not much else in the kitchen, so I tried it. Followed the recipe precisely and loved it! You could make it a meal by adding a starch or protein, or eat it right out of a bowl, as I did.

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2 users found this review helpful

Baked Potato Skins

Reviewed: Sep. 4, 2010

Awesome! The spice/oil mix was perfect! Hubby said they are the best ever - even compared to restaurants. (And he's picky!) Had these for 1st Ga Dawgs football game this season and they were a huge hit!

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2 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Sep. 4, 2010

Delicious! Try it just as is to experience the great asian flavor. Then maybe add some snap peas or other green veg next time. Yum!

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2 users found this review helpful

Miso Soup with Shiitake Mushrooms

Reviewed: May 18, 2010

GREAT and easy recipe for my first time making miso soup. Tastes much like the soup at our favorite Japanese restaurant. Thanks for sharing it!

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5 users found this review helpful

Pumpkin Soup

Reviewed: Nov. 1, 2009

Very good soup! I would recommend using the original recipe. I halved due to the 9 servings, but was making for lunch so it was more like 4 or 5 bowls. Hearty and easy to make. I garnished with some toasted pumpkin seeds and ground black pepper.

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1 user found this review helpful

Parmesan-Black Pepper Arborio Rice Pilaf

Reviewed: Oct. 4, 2009

Oh, yum! This was fantastic! I cooked a bit longer, but left it a bit "toothy" because our family isn't big on al dente. I disagree with other reviewers about the parmesan. I love fresh, but didn't have any so used the old parm-in-a-can and it was soooo rich and creamy and perfect! So much better than stirring a perfect risoto. Definitely try this one! All I added was some garlic. mmmmmmmmmm. Great compliment to slow-cooker chicken.

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1 user found this review helpful

Italian Chicken and Chickpeas

Reviewed: Aug. 30, 2009

This was great and smelled so good while cooking! If you don't have chickpeas, I think this would be great over rice. Made my Southern home smell Italian! Thanks, Kristin. Our family likes a little heat and this was just perfect.

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13 users found this review helpful

Julia's Easy Slow Cooker Chicken

Reviewed: Jun. 28, 2009

Very good! I had no onion soup mix, so I "souped it up" with garlic powder, pepper, a bit of cayanne and a sliced onion. Don't let other reviews make you afraid of the milk. I actually used heavy cream and a bit of chicken stock. I used new red potatoes because they needed to be cooked, and left them whole. Perfect after 4 hours on high. Thanks, Julia!

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1 user found this review helpful

Herb Butter

Reviewed: Jun. 28, 2009

Yummy! Had no fresh herbs, so used dried, used cayenne instead of red pepper flakes. Smeared on grilled corn on the cob and grilled bread (hamburger buns) and they were EXCELLENT. Super easy to do. Just put the butter or margarine out to soften while you prepare other foods. Yum! Thanks, Dixie.

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3 users found this review helpful

Potato Cheese Casserole

Reviewed: Aug. 24, 2008

This is a good, cheesy side dish. It went well with a roast and peas. I'm not sure why the other reviewers mention their onion prep, since the recipe doesn't call for any. I stayed true to form, except I had no peppers. It works and is tasty. Don't skip the pimentos; they balance out all the cheese. Mixing in my stand-up gave it great texture.

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9 users found this review helpful

Egyptian Feta Cheese Omelet Roll

Reviewed: Aug. 24, 2008

Very good and basic recipe. I halved and just made a regular omelette. I buy feta preseasoned with garlic and herbs. Yum. I did add some bacon bits. Great for brunch!

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6 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jun. 26, 2008

Just TOO dry. It was a lot of work to come out so dry. I read others' reviews and increased the sauce, but it was still VERY dry. Don't thicken the sauce; maybe that will do it.

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2 users found this review helpful

Mushroom Saute

Reviewed: Jun. 22, 2008

This was a very good side dish. Little too much butter for my taste; next time I will use half butter and half olive oil. Don't fear the nutmeg! NO WAY does it make it sweet. Try it; you'll love it! I served with some spicy blackened snapper and it was just right. Would go with almost any dish. Thanks for sharing it!

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1 user found this review helpful

Cajun Style Blackened Snapper

Reviewed: Jun. 22, 2008

This was very good and it was fun to cook! I took the iron skillet on the outdoor grill route as my smoke alarm is very unforgiving. I would agree to take it easy on the salt. I also used olive oil instead of butter for dietary reasons. Just delicious!

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2 users found this review helpful

Shrimp Dip I

Reviewed: Jun. 21, 2008

Really easy, and really good. I just added a touch of cajun seasoning. A warning; it has enough salt on it's own, so don't serve with salty chips or crackers. Buttery crackers or bread would be best.

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9 users found this review helpful