kayla Recipe Reviews (Pg. 1) - Allrecipes.com (10887399)

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kayla

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Mom's Pretzels

Reviewed: Oct. 18, 2010
turned out great. burnt the first batch so i changed the baking time and temp.
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3 users found this review helpful

Lemon Cream Puffs

Reviewed: Sep. 11, 2010
I used a different cream puff recipe, but I used the filling from this one, and it was great! a big hit. everybody loved it. It was very refreshing.
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1 user found this review helpful

Vegetable Tostadas

Reviewed: Jun. 19, 2010
my momma and i make these a lot for parties. everyone loves them, and they are usually the first thing gone.
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3 users found this review helpful

Southern Shortcake

Reviewed: Apr. 11, 2009
It was sticky when we followed the directions to a t. So we just made drop biscuits and everyone loved them.
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6 users found this review helpful

Pastry Cream

Reviewed: Apr. 10, 2009
this is almost exactly like the recipe i learned at school. straight into the recipe box :P. for those who have had trouble with lumps. when you add the cornstarch and sugar to the eggs, you must stir it immediately. the sugar can make the eggs lumpy if you just let it sit there. edit i used it again for some banana cream pie, turned out wonderful!
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4 users found this review helpful

Southwestern Rice and Bean Salad

Reviewed: Apr. 24, 2007
We didn't have everything. So we just made our own salsa and added some hot sauce. It was pretty good. Will try again when we have all the stuff.
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7 users found this review helpful

Bananas Foster I

Reviewed: Feb. 4, 2007
Mmmm, we didn't have any icecream so I made peanut butter an bananas foster sandwiches. It was much good.
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3 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Jan. 31, 2007
Ahh, this was supah delicious. For some reason we didn't have tomatoes, so I put celery on my half, and my friend put banana peppers on her half. Still very good though :D.
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0 users found this review helpful

Spitzbuben

Reviewed: Nov. 11, 2006
These are pretty good. I made them wrong though. Hah. They ended up really tall. :P
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1 user found this review helpful

Spaetzle I

Reviewed: Nov. 11, 2006
Muahaha, so I finally made this today. As goulash. But, since I had no noodle maker press thingy, it was incredibly time consuming. So, my only suggestion, if you choose to roll your spaetzle by hand, you start early. Really early. :)
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1 user found this review helpful

 
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