Really tasty! I used less butter(about 1T), substituted honey for brown sugar, red pepper flakes for black, pine nuts for cashews, and balsamic vinegar for white. so basically everything but the soy sauce. Also I sautéed the garlic, pepper and pine nuts in the pan before adding the liquids and then let it boil a bit to burn off the vinegar. It was superb, I will be making again in the near future. I also mixed it up a bit with some cauliflower...
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21 users found this review helpful
Really tasty! I used less butter(about 1T), substituted honey for brown sugar, red pepper...
