Connie Ding Recipe Reviews (Pg. 1) - Allrecipes.com (10887194)

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Connie Ding

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Salmon Spread II

Reviewed: Nov. 12, 2007
This is SO good and so simple. I add a little more Tabasco for taste and a little cracked pepper. I've also put it between bread and served them as little finger sandwiches.
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Quick and Easy Home Fries

Reviewed: Nov. 12, 2007
quick and simple!
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Ultimate Corn Bread

Reviewed: Nov. 14, 2007
I've never been much of a cornbread fan, but I made this to serve with chili. It was fantastic-- not your typical cornbread. It was lighter and sweeter than what I have had.
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Beef and Biscuit

Reviewed: Nov. 14, 2007
This was great though I modified the recipe a bit based on what I had in my kitchen. Instead of using beef, I used ground venison. I browned it with onions, seasoned it with McCormick Hot Taco Seasoning, and threw in a couple homegrown serrano chilis. I will take others' advice and bake the bottom crust a bit first... otherwise the bottom crust gets pretty soggy.
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