This was great though I modified the recipe a bit based on what I had in my kitchen. Instead of using beef, I used ground venison. I browned it with onions, seasoned it with McCormick Hot Taco Seasoning, and threw in a couple homegrown serrano chilis. I will take others' advice and bake the bottom crust a bit first... otherwise the bottom crust gets pretty soggy.
Was this review helpful?
[
YES
]
0 users found this review helpful
This was great though I modified the recipe a bit based on what I had in my kitchen. Instead...
