Aug. 21, 2010 4:43 pm
Updated: Aug. 31, 2010 3:18 pm
I decided three years ago to teach myself to can and I've discovered I'm not bad at it. I've made several types of salsa each year but this year my favorite thing to can has been roasted salsas. Roasting the tomatoes, peppers and onions gives them a whole
new dimension of flavor and they are…
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know
so we can address the issue.