Travis & Amanda Recipe Reviews (Pg. 1) - Allrecipes.com (10887106)

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Maple Cajun Mahi Mahi

Reviewed: Mar. 2, 2015
This was fantastic and so easy! Baked in oven at 400 for 20 min. SO! YUMMY! A great dish to make for non-fish-lovers.
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Chocolate Pecan Pie I

Reviewed: Dec. 29, 2012
First pecan pie I've made. Easy to make. I melted the chocolate in the microwave and stirred in. Based on reviews, I cut back the chocolate to 1C, and used a very bittersweet chocolate. As well, I added 1T of bourbon, which you could taste the first day, but not later. Delicious! My mother-in-law requested the recipe and father-in-law ate 1.5 pieces, and he's a diabetic! :) Worth it! (I baked some sweet potatoes in the oven at the same time, and it worked great!)
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Photo by Travis & Amanda

Chocolate Pecan Pie I

Reviewed: Dec. 29, 2012
First pecan pie I've made. Easy to make. I melted the chocolate in the microwave and stirred in. Based on reviews, I cut back the chocolate to 1C, and used a very bittersweet chocolate. As well, I added 1T of bourbon, which you could taste the first day, but not later. Delicious! My mother-in-law requested the recipe and father-in-law ate 1.5 pieces, and he's a diabetic! :) Worth it! (I baked some sweet potatoes in the oven at the same time, and it worked great!)
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2 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 8, 2008
The chicken was very tasty - I thought it was going to be too much garlic, but it was just right. Tastes a lot like the pre-packaged stir fry sauces that come frozen w/ all the fixins, but fresher. I added stir fry veggies, and made some rice. Good, but if you're in a hurry, you're just as well off getting the frozen.
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Salvadorian Roasted Turkey

Reviewed: Nov. 19, 2007
We tried this on a turkey breast to try out the recipe. I had to guess at the amounts, but it made a very delicious tasting turkey. We plan to make it again this Thursday for our "slightly untraditional" Thanksgiving. A bit of work, but very yummy. I used purchased roasted pumpkin seeds - in shells. This time when I shopped, there were ones w/ no shells, but barring opening up a pumpkin, I could not find raw seeds. Thanks for the recipe!
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Sea Bass Cuban Style

Reviewed: Aug. 6, 2007
I love this - there are so many flavors, yet they combine nicely into one. It's such a beautiful dish, it would be great for entertaining. Perfect served with a bagutte, for soaking up all the lovely sauce.
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Barbecued Pork Chops

Reviewed: Apr. 4, 2007
We did not microwave them, nor thicken the sauce. The sauce was a very yummy flavor, though. I used spicey brown mustard, as we were out of ground. Delicious baked - I just can't microwave the meat - eww!
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