MANTABIROSTRIS Recipe Reviews (Pg. 3) - (1088708)

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Mother's Banana Bread

Reviewed: Nov. 6, 2002
Great banana flavor, easy to make. I've made it more than once and everyone loves it. Hard to overcook, too, which is always a plus.
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34 users found this review helpful

Emma's Belgian Waffles

Reviewed: Jun. 17, 2002
made them for a breakfast at work, fixed the batter before leaving for work and by the time we started making them (with my handy waffle iron) the 40 minutes you're supposed to wait was up. it worked out great, tasted great, everyone was very pleased. i added cinnamon and a dash of nutmeg for flavor. great recipe!
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28 users found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: May 3, 2002
Pretty good, great veggies. I left out the celery because my brother doesn't like it and used those cornbread-bread crackers to scoop it with...yummy!
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10 users found this review helpful

Grasshopper Mint Pie

Reviewed: May 3, 2002
Darn good--I made it for a birthday party at the last minute and now the birthday girl is using it for her friends' birthday party...and so on...EDIT: I suggest adding a few drops of mint extract to this pie when mixing the ingredients. It adds a nice minty kick to the taste that the cookies just don't achieve. The texture of the cookies, the cream cheese mixture and the added mint make it anything but bland.
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5 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jan. 2, 2002
Came out great. Easy to make. I love the combination of oatmeal and chocolate chips, and this recipe makes it easy. I think I stirred it a lot more than the recipe says, because I used a Kitchenaid mixer and left it stirring while preparing the dry ingredients. Kept using a spatula to clean the sides, too.
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4 users found this review helpful

Cheesecake Topped Brownies

Reviewed: Aug. 26, 2001
I've made this recipe a couple of times so far and I'm about to make it again's great. So easy, so good. Some things I'd like to mention--I never had the layers separate like some others have posted, but that may be due to chilling them before eating them. I love them cold, especially with the frosting. Also, I agree that using the dark and fudgy brownie mix keeps it together better, and tastes better. Ms. Gervasi, if you made up this recipe all by yourself, you're one smart cookie. P.S.--of course it's "not a cheesecake, not a brownie"'s both! That's the point..;)
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24 users found this review helpful

Spring Cleaning Cookies

Reviewed: Mar. 15, 2001
I just made these after I saw the recipe, because I had a bunch of ingredients that needed to be used too. I overcooked the first sheet full, but I tasted one of those and they were pretty tasty even over-browned. A very good balance of flavors, and very easy to make. It helps to have a stand mixer that you can throw everything into instead of breaking your arm mixing it all yourself. Great cookies, Lisa!
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27 users found this review helpful

Chicken Pot Pie I

Reviewed: Mar. 4, 2001
Awesome. I love this pot pie, it's so quick so good, and so easy. Gotta add some spices to it, though. Then it's perfect.
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17 users found this review helpful

Drunk Dogs

Reviewed: Jan. 26, 2001
These are great little appetizers. I use a bit more whisky and brown sugar, with the same amount of ketchup and you can taste the different flavors a bit better.
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28 users found this review helpful

Twice Baked Potatoes II

Reviewed: Jan. 20, 2001
These potatoes are great, and so yummy. The only drawback is time, but I cut that by microwaving the potatoes instead of using the oven for the first round of cooking. Soooo good!
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177 users found this review helpful

Displaying results 41-52 (of 52) reviews
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