I've made this recipe a couple of times so far and I'm about to make it again today...it's great. So easy, so good. Some things I'd like to mention--I never had the layers separate like some others have posted, but that may be due to chilling them before eating them. I love them cold, especially with the frosting. Also, I agree that using the dark and fudgy brownie mix keeps it together better, and tastes better. Ms. Gervasi, if you made up this recipe all by yourself, you're one smart cookie.
P.S.--of course it's "not a cheesecake, not a brownie"...it's both! That's the point..;)
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I've made this recipe a couple of times so far and I'm about to make it again today...it's...