MANTABIROSTRIS Profile - (1088708)

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Member Since: Nov. 2000
Cooking Level: Intermediate
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Recipe Reviews 44 reviews
Fresh Southern Peach Cobbler
Excellent recipe. My only change was to NOT cook the peaches ahead of time. I do not like mushy fruit dishes, and by using ripe peaches, slicing thinly, and not baking them first they were absolutely perfect and juicy when the final product came out of the oven. I used a 9x11 pan and had to double the topping because the amount given didn't cover the peaches much at all in that sized pan. Oh darn! LOL It's juicy but not runny and the flavor is wonderful. The topping baked up nicely and had a slight crunch on top from the sugar sprinkled over it. I had some with whipped cream and it was delightful, but I bet ice cream does it proper justice.

0 users found this review helpful
Reviewed On: Jul. 8, 2014
Chocolate Hockey Pucks
I've made this before and everyone loved them, but I learned to make them using two cream sides of the Oreo (so the no-cream side was left over). You use double the Oreos but both sides adhere to the PB cup without having to melt it and the symmetry is more pleasing to the eye. That may be just me though...:P Regardless, I use two cream sides of Double Stuf Oreos, one PB cup, then dip it in the chocolate and sprinkle a little something pretty on top. You'll be on a sugar high for hours. I imagine using white chocolate might be pretty spectacular, as well.

3 users found this review helpful
Reviewed On: Mar. 23, 2014
Autumn Cheesecake
Sooooooo good, and I'm not big on apple dishes. Slice the apples very thinly, then you don't have to worry about them not cutting when you're trying for pretty slices. The crumbly topping is essential!

2 users found this review helpful
Reviewed On: Sep. 28, 2013

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