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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Slow Cooker Beef Stroganoff II

Reviewed: Jan. 31, 2012
Delicious with a few modifications...add fresh mushrooms, onion soup packet, beef broth and at least double the sour cream.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Mom's Buttermilk Pancakes

Reviewed: Mar. 21, 2010
These are so yummy! I will probably cut down/out the salt next time, but I rounded 4 1/2 stars up to 5 for this easy, tasty recipe.
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23 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Blackened Tilapia with Secret Hobo Spices

Reviewed: Dec. 16, 2009
Holy Hades, That was too hot for me...I did use Hot Hungarian Paprika at the suggested amount...I'll probably just buy a rub next time. It was great learning how to blacken fish, though.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cheesy Beans and Rice

Reviewed: Nov. 24, 2009
Next time, I think I'll double the beans and tomatoes. The taste was good with added cumin and garlic powder.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Easy and Fun Peanut Butter Balls

Reviewed: Nov. 20, 2009
Easy and my 2 year old seems to love them!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Swedish Nuts I

Reviewed: Nov. 17, 2009
Yummo!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Arti-Cheesy Chicken

Reviewed: Nov. 17, 2009
Positively Delicious!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Applesauce-Oat Muffins

Reviewed: Nov. 17, 2009
Tasty...Used a whole egg and baked longer. Had problems with muffins sticking to muffin liners. Will spray with Pam next time...
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Aloo Phujia

Reviewed: Nov. 17, 2009
Easy and tasty! Cube potatoes small and cook a bit longer for the smoother consistency.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Hamburgers by Eddie

Reviewed: Nov. 16, 2009
I was surprised how much I liked these burgers--they're so simple! 5 stars for ease and 5 stars for taste. Thank you!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Marinated Cherry Tomato Salad

Reviewed: Nov. 8, 2009
This was quite tasty. I added soft mozzarella to the mix.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 8, 2009
Wow! Fall-off-the-bone-deliciousness. I used the full amount of rub on 1 fryer chicken; was pressed for time, so let chicken sit in fridge 4 hours, cooked at 250 for 2 hours, 350 for 2 hours and 450 for half an hour to an hour (lost track of time). This didn't leave any juice in the bottom of the pan because of the high heat, but it turned out so good. May try the same rub on a turkey. Thank you thank you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sourdough Chipotle Chicken Panini

Reviewed: Sep. 5, 2009
Didn't have everything on hand, so I made this with Ranch for the sauce, leftover Grandmothers Chicken Chardon from this website and baked in the oven at 350 for about 30 minutes. Delicious!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grandmas Chicken Chardon

Reviewed: Aug. 27, 2009
Yum! I agree with others: at least double the mushrooms--they are delicious, but they shrink a lot. I also liked doing a lemon-butter-garlic sauce in the bottom of the pan. Thank you for the recipe!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spicy Basil Chicken

Reviewed: Aug. 18, 2009
We really like this recipe with beef, using a tender cut. I've followed a few suggestions: 3 T fish sauce instead of oyster sauce and garlic powder instead of garlic salt. When adding the basil, I turn off the heat, throw the basil in the pan and cover. I let that sit for 5-10 minutes, stirring now and then; that way it gets less leafy. Thank you for the recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Outrageous Chocolate Chip Cookies

Reviewed: May 27, 2009
Um, Yum! Followed instructions exactly. And, easy!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Rich Chocolate Brownies

Reviewed: Dec. 17, 2008
These are good, but have the consistency of cake; not brownies. They did satisfy my sweet tooth.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Delicious Ham and Potato Soup

Reviewed: Dec. 16, 2008
My husband loved this! He usually wants more than just soup, but this was hearty enough to fill him up without anything on the side. I accidentally threw in an extra cup of milk, so I added a little cheddar to thicken and it turned out fine. I like that this recipe is versatile enough to be mixed up a bit :-)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Dad's Pan-Fried Green Beans

Reviewed: Dec. 5, 2008
Easy and delicious as is!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Tasty Bake Chicken

Reviewed: Nov. 3, 2008
Used boneless, skinless, and it came out great. Used leftovers for Nachos. I am needing seriously uncomplicated recipes and this fits the bill and tastes good, too.
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0 users found this review helpful

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