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Chicken and Mushroom Chowder

Reviewed: Dec. 27, 2010

I made this w/leftover turkey, barley and added a few stalks of celery. Omitted rice, water, and used 1/2 the amt of oregano. Came out great!

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Homemade Guacamole

Reviewed: May 10, 2008

Excellent - added fresh cilantro, 1/2 amt of onion rec'd (used vidalia onion) - terrific guacamole. Was consumed quickly!!

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Nutty Apple Crisp

Reviewed: Dec. 13, 2007

wonderful. I used whole wheat flour, added some cinnamon - turned out great.

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Pasta with Hot Sausage Sauce

Reviewed: Sep. 18, 2007

Came out great! I omitted the capers, since I didn't have them, and will probably use a milder turkey sausage next time, because it was very spicy.

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Pumpkin Chocolate Chip Muffins

Reviewed: Sep. 12, 2007

I made these today, using whole wheat flour, pumpkin pie spice, mini chips, etc. I made them with oil this time, will try applesauce the next time I make them. They came out perfect - very nice flavor, and are moist. Thanks for a great recipe!

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Stained Glass Candy II

Reviewed: Dec. 20, 2006

wonderful recipe. I've made this one for years - always a hit, especially with the kids. A little messy, but worth it.

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Great Garlic Bread

Reviewed: Nov. 14, 2006

Really good. I used french bread instead - we had a loaf, and next time I'll try Italian bread.

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Apple Crisp II

Reviewed: Nov. 14, 2006

our family has made this twice. I'm going to follow some of the helpful suggestions of other reviewers and see if it makes a difference on our third try. Came out dry the first two times.

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Baked Spaghetti Squash with Beef and Veggies

Reviewed: Nov. 11, 2006

I microwaved the spaghetti squash, as one of the reviewers did, and it turned out well. Be sure to cook the vegies enough - I made the recipe the first time and it was a big hit. I added celery and mushrooms. Someone else here at home made it a couple weeks later, and the garlic wasn't cooked enough, nor was the celery we added. A little too crunchy. So, use a big enough pan and cook everything you add.

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