TNcook Recipe Reviews (Pg. 1) - (10886971)

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Quinoa Chili

Reviewed: Aug. 27, 2013
LOVE this recipe! A few edits... - I didn't have crushed tomatoes. Instead, I blended up a can of chopped tomatoes. -I left out the jalapenos because I didn't have any. I added a can of rotel instead. - I added a TBSP of beef bullion to the pot of chili and 1 tsp of bullion per cup of water used to cook the quinoa. I put everything except the quinoa in the crockpot on low for 5ish hours. I cooked the quinoa in our rice cooker and added it at right before we sat down.
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Cornbread Casserole

Reviewed: Aug. 17, 2010
Delicious! I also added 2-3 TBSP of sugar and 1/4 C of shredded cheese. Everyone said it was good enough to be dessert! I think I cooked this at 400 instead, for 55 min. I'll have to try a lower heat next time and see how that does.
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Laura's Unbelievable Chicken and Pasta

Reviewed: Jul. 4, 2010
This was delicious! I used a can of italian diced tomatoes instead and it tasted wonderful! So good we ate it twice in one week!
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