PattyL Recipe Reviews (Pg. 1) - (10886837)

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Balsamic Roasted Pork Loin

Reviewed: Dec. 8, 2013
This was wonderful! I am in the process of making it a second time. The only change that I made was to cut the marinade recipe in half. It definitely does not need a whole cup of marinade for a roast this size. Our 2 pound roast fit perfectly in a 1 quart Ziplock bag. I put the roast in, then poured in the marinade (which was 1/4 cup of EVOO & 1/4 cup balsamic marinade plus 1 T steak seasoning) squeezed out the air and zipped it up. I used Costco steak seasoning which was too salty for us when used alone on a steak but when mixed with the balsamic vinegar and oil it was perfect! I am also delighted to find a way to use it up too.
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Curried Turkey Salad

Reviewed: Feb. 9, 2009
Wonderful salad! My husband asks for it all the time. I did it first with left over turkey and we loved it. Since we don't usually care much for left over turkey, this was a wonderful surprise. I am now making it with chicken - left over from a rotisserie chicken or cook up chicken breasts just to make the salad. I do add about 3 teaspoons of curry since it seemed to need a little more than called for. When out of grapes, I have used diced apple. I have also used lime juice when I didn't have lemon juice on hand and that was also very good. I have used peanuts or whatever nuts are on hand - mixed, cachews, pecans - all good. I've found that we like to add a slice or two of sweet onion, finely diced. I do not add the sugar.
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Confetti Barley Pilaf

Reviewed: Jan. 24, 2009
This is the best barley side dish I have ever had. I stir fried the vegetables, barley & seasonings, then added the liquid and tossed it all in my rice cooker. It was wonderful but I did need to add a bit more water before the end of cooking time.
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