yukonchicka Recipe Reviews (Pg. 1) - Allrecipes.com (10886833)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 3, 2010
only complaint is that they are a bit too sweet..
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Oct. 11, 2009
A great recipe...is exactly the same as a recipe out of my cookie book, but with a reduced amount of molasses...
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1 user found this review helpful

Katrina's Best-Ever Chocolate Brownies

Reviewed: Jan. 24, 2009
definitely more of a cake than a brownie... they're okay...my roomates will eat anything anyway lol.
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7 users found this review helpful

Chocolate Mayonnaise Cake

Reviewed: Jan. 24, 2009
just used the frosting recipe...not my favorite for frosting...but it makes great fudge! I never knew how to make fudge before, but now i have a fudge recipe, thanks! :o)
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3 users found this review helpful
Photo by yukonchicka

A Simply Perfect Roast Turkey

Reviewed: Oct. 13, 2008
Awesome, thanks for the help. Cooked my first thanksgiving dinner this year and it turned out great. The only thing i had to change was that i took the foil off after 2 and a half hours as instructed, but it browned so fast that half an hour later i had to put the foil back on. Nonetheless, the broth made making gravy a cinch. Oh i also put a few strips of bacon on the top of the bird..something I can always remember my mom doing.
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5 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Oct. 13, 2008
Awesome recipe...used it (slightly altered) this thanksgiving, my experience cooking a turkey dinner. Loved the idea of sausage in the stuffing. Used fresh herbs as suggested by other reviewers and used all whole-wheat bread. Skipped the butter (i was kind of combining ideas from this recipe with ideas from another one in a cooking magazine). Next time, i would go a little heavier on the apple, but overall, it was delicious and i got rave reviews!
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3 users found this review helpful

One Bowl Brownies

Reviewed: Sep. 25, 2008
Yes, they're delicious. Yes, they're fudgey, not cakey. Yes you should make the changes suggested by previous reviewers: (1) less sugar (1 1-2 cups) (2) less eggs (2 large) (3) use a smaller pan than a 9x13 All i had on hand was a 9X13 and i was just having a mad brownie craving, so i didn't bother making that change. The brownies were cooked within 15 minutes and were super thin, like cookies, but not crunchy or round. And just as a side note, this recipe is the same as "One Bowl Brownies" (+/- one egg) from this website which is the (kraft) recipe from the back of a Baker's chocolate box.
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2 users found this review helpful
Photo by yukonchicka

Fudge Brownies I

Reviewed: Sep. 25, 2008
Yes, they're delicious. Yes, they're fudgey, not cakey. Yes you should make the changes suggested by previous reviewers: (1) less sugar (1 1-2 cups) (2) less eggs (2 large) (3) use a smaller pan than a 9x13 All i had on hand was a 9X13 and i was just having a mad brownie craving, so i didn't bother making that change. The brownies were cooked within 15 minutes and were super thin, like cookies, but not crunchy or round. And just as a side note, this recipe is the same as "One Bowl Brownies" (+/- one egg) from this website which is the (kraft) recipe from the back of a Baker's chocolate box.
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5 users found this review helpful

Favorite Peanut Butter Cookies

Reviewed: Sep. 17, 2008
Perfect peanut butter cookies, wouldn't change a thing, yummers!
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1 user found this review helpful

Beer Pancakes

Reviewed: Sep. 17, 2008
Great recipe! I was out of milk, and also white sugar, but i was craving pancakes, and as a university student, lord knows we had beer around. We were also out of white sugar so i used just brown sugar, about 1/3 cup. You can definitely taste the beer, but its nice and sweet, so sweet that i didn't need syrup! I look forward to trying this recipe with cream soda or root beer! Thanks for the great idea!
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3 users found this review helpful

Nannie's Hot Milk Sponge Cake

Reviewed: Oct. 11, 2006
I followed the recipe but reduced the sugar to 1 cup as suggested by previous reviewers. I also added a tad of nutmeg. The end result was just 'okay'. I found the cake to be too eggy for my taste. Wouldn't use this recipe again...
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2 users found this review helpful

 
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