missannieb Profile - Allrecipes.com (10886442)

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missannieb


missannieb
 
Home Town:
Living In: Houston, Texas, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Southern, Mediterranean, Dessert
Hobbies: Boating, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 8 reviews
Buttercream Icing
Used all butter since that's all I had, 2% milk and almond extract instead of vanilla. Soooo yummy! Perfect for frosting the White Almond Wedding Cake from this site.

0 users found this review helpful
Reviewed On: May 3, 2011
White Almond Wedding Cake
Great moist cake! First time ever my cake came out perfect! Only changes I made were: sifted all dry ingredients together, lightly beat all wet ingredients before adding to dry, and baked in two 8 inch round cake pans and it took 49 mins to bake. Will be making this cake again for my son's 1st birthday! Frosted with homemade buttercream icing too. Delish!

0 users found this review helpful
Reviewed On: May 3, 2011
Sweet, Sticky and Spicy Chicken
Love this recipe! I made this for dinner last night, but used chicken drumsticks i had in the freezer. I par-boiled the skinless drumsticks in salt water first, drained, then simmered for about 10 mins with the sauce. I doubled the sauce recipe but kept the same amounts of hot sauce and soy sauce. It was perfect!!! Just spicy enough (though my husband said it was really spice) and sweet and sticky. I served it on jasmine rice with steamed broccoli on the side. Thanks for a great recipe!!! *** I also used ground ginger and garlic powder instead of fresh ***

1 user found this review helpful
Reviewed On: Feb. 12, 2008
 
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