Mendi Recipe Reviews (Pg. 1) - (10886330)

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Pumpkin Pancakes

Reviewed: Oct. 6, 2012
This recipe made very light, fluffy and delicious pancakes. I did have to add about 1/2 cup more milk because the batter was too thick. However, they were more like gingerbread than pumpkin flavored so I think I'll tweak the spices and add more pumpkin next time I try the recipe.
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7 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 16, 2011
So good. Exactly like the cookies from Cookie Bouquet. I roll them closer to 1/2 thick and ice them with royal icing. Great for Christmas and Valentine gifts.
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1 user found this review helpful

Peppermint Meringues

Reviewed: Dec. 23, 2010
Very good and simple to make. I gave them as Christmas gifts to my coworkers and everyone loved them. I did add about 1/4 tsp of vanilla extract, though because I love vanilla.
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13 users found this review helpful

Mexican Bean and Squash Soup

Reviewed: Dec. 26, 2008
Very good, hearty soup! The only change I made the first time was to use vegetable broth rather than chicken. The second time I made it I increased the amount of chipotle peppers because we like spicy food. We skipped the cheese, though. Even though I'm a huge fan of cheese the soup has plenty of flavor and really doesn't need the cheese (or added fat and sodium). It makes a very big pot of soup, and the reheated leftovers are great, too.
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9 users found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: May 29, 2007
I took the advice of other reviews and lowered the temp,reduced cooking time and used less taco seasoning than the original recipe called for. I wish I had followed the recipe because they weren't at all crispy or spicy. However, they were still very tasty. I will make them again, but will follow the original instructions.
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1 user found this review helpful

Seasoned Oven Fries

Reviewed: Jan. 9, 2007
Not as crunchy as I would have liked, but still very good. I used olive oil instead of butter and vegetable oil, though. My teenage daughter thought they were great!
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11 users found this review helpful

Crunchy Oven Fried Tilapia

Reviewed: Jan. 9, 2007
I drizzled olive oil on a foil covered pan (for easy clean up) and a little olive oil on top. It was crisy and had a nice crust just like fried fish but without the calories and oil! I added a little old bay seasoning to the bread crumb/corn meal mixture rather than basil, but next time I'll use lemon pepper instead. My husband said it was better than any fish he'd ever eaten!
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140 users found this review helpful

Chicken Lo Mein

Reviewed: Dec. 22, 2006
This was good, but I'd like it spicier so I think next time I'll add some hot pepper flakes. It would be good with just about any kind of meat or veggies added, too.
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1 user found this review helpful

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